Author(s)
Term
4. term
Education
Publication year
2016
Submitted on
2016-05-25
Pages
267 pages
Abstract
Dette speciale er udarbejdet af Tools by SØ bestående af to afgangsstuderende på Industriel Design ved Aalborg Universitet i foråret 2016. Projektet startede ud med indledende vidensindsamling omkring markedet og brugergruppen. Til det følger designprocessen og udviklingen af produktet, som bliver præsenteret i en produkt rapport sammen med implementeringsstrategien for produktet. Fokus under projektudarbejdelsen har været på Smart Cooking hvor den valgte retning er tilberedning af langtidsstegende mad, der tillader at brugeren kan være fraværende i køkkenet. Dette udvikles med henblik på at maden bliver korrekt tilberedt samt at give brugeren mere tid til valgfrie aktiviteter samt frihed under tilberedningsprocessen. Resultatet af projektet er View, som er et produkt der muliggør at observere maden på sit smart device. Produktet tilbyder ydermere kernetemperatur samt aktuel ovntemperatur. Produktet er udstyret med tre målepunkter, der gør det lettere for brugeren at ramme kernen af kødet og derved gør det lettere at tilberede den perfekte ret.
This master thesis project in developed by Tools by SØ by two graduate student from Industrial Design at Aalborg University during the spring of 2016. The project began by preliminary gathering of knowledge on the intended market and the target group. After the initial phase, the development of the product began. The min focus during the project has been on Smart Cooking, where the chosen direction is long roasting food, that allows the user to spend time outside the kitchen. The product is being developed in order to cook the food properly and to provide the user with more time to spend on activities free of choice during the cooking process. View is the result and makes it possible for the user to observe the food on his or hers smart device. The product offer information on coretemperature and current oven temperature as well. The product is equipped with three measuring points, which makes it easier for the user to reach the core fo the meat and by that makes it easier to prepare the perfect dinner.
Keywords
Documents
Colophon: This page is part of the AAU Student Projects portal, which is run by Aalborg University. Here, you can find and download publicly available bachelor's theses and master's projects from across the university dating from 2008 onwards. Student projects from before 2008 are available in printed form at Aalborg University Library.
If you have any questions about AAU Student Projects or the research registration, dissemination and analysis at Aalborg University, please feel free to contact the VBN team. You can also find more information in the AAU Student Projects FAQs.