A master thesis from Aalborg University
Viborg Bryghus
Author(s)
Term
4. term
Education
Publication year
2008
Submitted on
2008-02-01
Pages
0 pages
Abstract
The concept that has been developed through this semester gives brewer guilds and private hand brewers the opportunity to become co-brewer/prosumer in producing their own promising recipe in larger scale and sell the beer produced with Viborg Bryghus as broker. The prosumer beer will be stored in a beer bank and on the webpage of Viborg Bryghus the prosumer can check the balance of the account, how the sale is going and his own consumption. The prosumer can withdraw his beer in Café Munken and it is also in the café that other customers can buy the prosumer beer.
Konceptet udviklet på dette semester giver bryggerlav og private håndbryggere mulighed for at blive med-brygger/prosumer i produktionen af deres egne lovende opskrifter på specialøl i større mængder og sælge øllet gennem Viborg Bryghus. Prosumer-øllet lagres på en konto i en ølbank og via Viborg Bryghus’s hjemmeside kan prosumeren tjekke saldo på kontoen, se hvordan salget går og se eget forbrug. I Viborg Bryghus’s egen Café Munken kan prosumeren hæve øl på sin konto og det er ligeledes her at andre kunder kan købe forskellige prosumerøl
Keywords
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