Winery for the New Century
Authors
Frydkjær, Nadia Skræddergaard ; Drazil, David ; Sedláková, Pavlina
Term
4. term
Education
Publication year
2016
Submitted on
2016-05-24
Pages
142
Abstract
Denne kandidatafhandling præsenterer et nyt arkitektonisk design for et veletableret vineri i Negrar nær Verona i Italien. Målet er at styrke virksomhedens sociale rolle, integrere kulturelle funktioner (fx rum til arrangementer og formidling) og tiltrække turister til dette særlige vinmiljø. Vinproduktionen er fortsat omdrejningspunktet, så produktionsområderne er klart organiserede og uden kompromiser. Samtidig tilbyder projektet en sammenhængende og omhyggeligt planlagt række besøgsoplevelser. Designet er formet af kontrasten mellem det industrielle og det boligmæssige samt af nøje planlagte flows—bevægelsen af mennesker og materialer gennem anlægget. Teknisk viden har løbende informeret de arkitektoniske beslutninger, hvilket har resulteret i et helintegreret design.
This thesis presents a new architectural design for a well-established winery in Negrar, near Verona, Italy. The goal is to strengthen the company’s social role, integrate cultural functions (for example, spaces for events and learning), and attract tourists to this distinctive wine hub. Wine production remains the centerpiece, so production areas are kept clearly organized and uncompromised. At the same time, the project offers a continuous, carefully planned sequence of visitor experiences. The design is shaped by the contrast between industrial production and residential settings, and by carefully planned flows—the movement of people and materials—through the site. Technical knowledge has consistently informed the architectural decisions, resulting in a fully integrated design.
[This abstract was generated with the help of AI]
Keywords
thesis ; winery ; sustainable ; architecture
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