Sustainable Concept of the Market Hall as part of the Cloud City Aalborg project - A circular experience economy approach: A circular experience economy approach
Translated title
Sustainable Concept of the Market Hall as part of the Cloud City Aalborg project - A circular experience economy approach
Author
Domsa, Daniella
Term
4. Term
Publication year
2017
Pages
53
Abstract
Når befolkningen vokser, stiger efterspørgslen efter mad, og dermed også madspild og ressourcespild. Dette speciale undersøger, om et nyt lokalt madmarked i projektet Cloud City Aalborg—med en planlagt Market Hall (markedshal) som omdrejningspunkt—kan ændre måden, folk forbruger mad på. Idéen er at skabe et synligt, cirkulært og ressourceeffektivt kredsløb, der giver maden mere værdi ved at lade folk opleve, hvordan affald bliver til en ressource. I kredsløbet indsamles madspild fra Market Hall og nærliggende restauranter og komposteres til gødning til tagfarme, der dyrker råvarer til markedet. For at forstå, hvordan sådanne oplevelser kan påvirke madforbruget, gennemfører studiet en omfattende litteraturgennemgang. Yderligere viden kommer fra projektlederen for Box Town-markedet, et frontløberprojekt for Market Hall, som midlertidigt er placeret i Cloud City Aalborg-området. Udformningen af det cirkulære kredsløb bygger på litteraturen, og interessenterne identificeres ud fra de første investeringsplaner og tidligere studier af Cloud City Aalborg. Specialet munder ud i et forslag til et koncept for et bæredygtigt madmarked og et detaljeret koncept for kredsløbet, inklusive relevante interessenter og kortlægning af strømme af madspild og ressourcer.
As populations grow, demand for food rises, leading to more food waste and wasted resources. This thesis explores whether a new local food market in the Cloud City Aalborg project—centered on a planned Market Hall—can help change how people consume food. The idea is to create a visible, circular and resource‑efficient loop that adds value to food by letting people experience how waste becomes a resource. In the loop, food waste from the Market Hall and nearby restaurants is collected and composted to produce fertilizer for rooftop farms that grow produce for the market. To understand how such experiences might influence food consumption, the study conducts an extensive literature review. Additional information comes from the project leader of the Box Town market, a front‑runner project for the Market Hall temporarily located in the Cloud City Aalborg area. The design of the circular loop is informed by the literature, and stakeholders are identified based on initial investment plans and previous studies of Cloud City Aalborg. The research results in a proposal for a concept for a sustainable food market and a detailed concept for the loop, including the relevant stakeholders and the mapped flows of food waste and resources.
[This abstract was generated with the help of AI]
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