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A master's thesis from Aalborg University
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Aanlytical tool For Rapid analysis of Edible oil

Author

Term

4. term

Education

Chemical Engineering, Master

Publication year

2008

Abstract

The project assesses infrared (IR) and near-infrared (NIR) spectroscopy as rapid analytical tools for measuring quality parameters in edible oils. It develops chemometric methods (statistical models for interpreting spectral data) and compares IR/NIR results with reference analyses to examine their correlation.

Projektet vurderer infrarød (IR) og nær-infrarød (NIR) spektroskopi som hurtige analyseværktøjer til at måle kvalitetsparametre i spiselige olier. Der udvikles kemometriske metoder (statistiske modeller til at fortolke spektrale data), og IR/NIR-resultaterne sammenlignes med referenceanalyser for at undersøge sammenhængen.

[This abstract has been rewritten with the help of AI based on the project's original abstract]

Keywords

IR, NIR, Chemometrics, OILS, GC/MS

Documents

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