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  1. Sustainable Design (M.SC)
  2. Student thesis: Master thesis (including HD thesis)

  3. Users' behaviour models for the use of shadings in residential buildings

    Katarzyna Natalia Kazmierczak

    Sustainable Design (M.SC), (Master Programme) 4. Term, 2017

    Student thesis: Master thesis (including HD thesis)

  4. Sustainable Biotechnology, Master
  5. Application of Grass Juice for Microalgae Cultivation

    Iqra Rafique, Queenie Adaora Joseph-Ifeji

    Sustainable Biotechnology, Master, (Master Programme) 4. term, 2021

    Student thesis: Master programme thesis

  6. Optimizing of in situ enzyme production and hydrolysis to enhance protein extraction from fresh clover grass

    Helene Kjerulf Jørgensen

    Sustainable Biotechnology, Master, (Master Programme) 4. term, 2021

    Student thesis: Master thesis (including HD thesis)

  7. REDUCING SILICA CONTENT IN RICE HUSK BY DECANTATION METHODS

    Maria Candelaria Dorta Delgado

    Sustainable Biotechnology, Master, (Master Programme) 4. term, 2021

    Student thesis: Master programme thesis

  8. Biochemical characterisation of Ideonella sakaiensis and the influence of culture conditions on plastic degradation

    Bozena Odobasic

    Sustainable Biotechnology, Master, (Master Programme) 4. term, 2020

    Student thesis: Master thesis (including HD thesis)

  9. Comparative Life Cycle Assessment of two bio-based plastics and polystyrene used for token manufacturing

    Frédérique Aline Jean de Barsy

    Sustainable Biotechnology, Master, (Master Programme) 4. term, 2020

    Student thesis: Master thesis (including HD thesis)

  10. Enzyme production for subsequent biological pretreatment of clover grass press cake

    Chambel Soares Vieira Beatriz

    Sustainable Biotechnology, Master, (Master Programme) 4. term, 2020

    Student thesis: Master thesis (including HD thesis)

  11. Student thesis: Master thesis (including HD thesis)

  12. Cellulase production by Neurospora sitophila by employing press cake and brown juice under solid state fermentation

    Amit Sharma

    Sustainable Biotechnology, Master, (Master Programme) 4. term, 2019

    Student thesis: Master thesis (including HD thesis)

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