Search for student projects

  1. 2021
  2. #baredanmark - A Master Thesis about destination branding and consumer behaviour during COVID-19

    Rebecca Karen Kohl Svegaard

    Communication, Master, (Master Programme) 4. term, 2021

    Student thesis: Master thesis (including HD thesis)

  3. 2020
  4. Employee learning in Tourism Experiences: A Communities of Practice Perspective

    Cian Anthony Maurice Flanagan

    Tourism, Master, (Master Programme) 4. term, 2020

    Student thesis: Master thesis (including HD thesis)

  5. Set- and Measure-indexed Random Fields and the De Wijs Process

    Ib Thorsgaard Jensen

    Mathematics, Master, (Master Programme) 4. term, 2020

    Student thesis: Master thesis (including HD thesis)

  6. 2019
  7. Nordic branding in companies

    Anna Neerup Jørgensen, Esraa Mahmoud

    Communication, Master, (Master Programme) 4. term, 2019

    Student thesis: Master thesis (including HD thesis)

  8. 2018
  9. Close, yet so far away. Examining the local food supply chain, between local food production and private cafeterias, on Sjælland

    Monica Lund-Bedsted

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2018

    Student thesis: Master thesis (including HD thesis)

  10. Jammerbugt Food Network - The development of a local food network and its potential to drive rural development

    Anna Pries

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2018

    Student thesis: Master thesis (including HD thesis)

  11. Listening to Wine and Tasting Music

    Massimiliano Failla Pugliese, Tommaso Ciot

    Architecture (cand.tech.), Master, (Master Programme) 4. term, 2018

    Student thesis: Master thesis (including HD thesis)

  12. 2017
  13. ALL CULTURE WAS ART - a legend of the playing society

    Thomas Lysgaard

    Applied Philosophy, Master, (Master Programme) 4. term, 2017

    Student thesis: Master thesis (including HD thesis)

  14. Alternative Food Networks: how artisan cheese reconnects producer, consumer and nature

    Asta Slapikaite

    European Studies, Master, (Master Programme) 4. term, 2017

    Student thesis: Master thesis (including HD thesis)

  15. Complex-City: An Urban Centred Approach to Local Food Governance in Denmark

    Evanthia Zorntou, Kathleen Emily Berns

    Sustainable Design (M.SC), (Master Programme) 4. Term, 2017

    Student thesis: Master thesis (including HD thesis)

  16. Student thesis: Master thesis (including HD thesis)

  17. 2016
  18. EXPLORING THE DIMENSIONS OF CONVENIENCE FOOD An empirical study researching the attitudes towards and perceptions of convenience food

    Nina Gadegaard Vellev, Annette Riis Villadsen

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2016

    Student thesis: Master thesis (including HD thesis)

  19. Implementing Food Tourism in Destination Branding - a case study of Copenhagen

    Flóra Somos, Rachel Sin Yiu Li

    Tourism, Master, (Master Programme) 4. term, 2016

    Student thesis: Master thesis (including HD thesis)

  20. Student thesis: Master thesis (including HD thesis)

  21. Winery for the New Century

    Nadia Skræddergaard Frydkjær, David Drazil, Pavlina Sedláková

    Architecture, Master, (Master Programme) 4. term, 2016

    Student thesis: Master thesis (including HD thesis)

  22. 2015
  23. Service Design For Culinary Entrepreneurs

    Fanny Barbara Giordano, Helen Phuong Nguyen

    Service Systems Design, Master, (Master Programme) 4. term, 2015

    Student thesis: Master thesis (including HD thesis)

  24. 2014
  25. Food from nowhere vs. Food from somewhere: Geographical indications, alternative food networks, and governance mechanisms.

    Charlotte Svendsgaard Jeppesen

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2014

    Student thesis: Master thesis (including HD thesis)

  26. Terroir: - a research center for seaweed

    Martin Frank Petersen, Senad Gvozden

    Urban Design, Master, (Master Programme) 4. term, 2014

    Student thesis: Master thesis (including HD thesis)

  27. 2013
  28. Examining the importance of a wine's packaging on consumers' purchase decision

    Sahra Vistisen Rahal

    Culture, Communication and Globalization, Master, (Master Programme) 4. term, 2013

    Student thesis: Master thesis (including HD thesis)

  29. Fødevarer med beskyttede betegnelser: - hvor stor indflydelse har natur- og kulturgeografien?

    Kasper Haahr Leth

    Geography, Master, (Master Programme) 4. term, 2013

    Student thesis: Master thesis (including HD thesis)

  30. 2009
  31. Denmark - a culinary destination? A study of the culinary situation in Denmark

    Mette Camilla Storgaard

    Culture, Communication and Globalization. English, 10. term, 2009

    Student thesis: Master thesis (including HD thesis)