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  1. 2023

  2. Facilitating a sustainable transition in the agricultural sector in Uganda through permaculture, strategic niche management design, socio-technical experimentation and network weaving.

    Geoffrey Kwala

    Sustainable Design (M.SC), (Master Programme) 4. Term, 2023

    Student thesis: Master Thesis and HD Thesis

  3. How to improve sustainable development of 3D food printing? Utilizing additive manufacturing for sustainable consumption

    Marika Maria Zamelek

    Sustainable Design (M.SC), (Master Programme) 4. Term, 2023

    Student thesis: Master Thesis and HD Thesis

  4. 2022

  5. Branding in Service Desing - In practice: Exploring how to integrate branding into service design framework for a better client understanding, leading to more feasible and realistic services. A case of Dansk Vegetarisk Forening (DVF).

    Diana Renée Langmach Christoffersen

    Service Systems Design, Master, (Master Programme) 4. term, 2022

    Student thesis: Master Thesis and HD Thesis

  6. Creeping Towards Sustainability; A Systematic Review of the Barriers to Establishing a Sustainable Insect Market for Feed and Food in the West

    Obbe Annega

    Urban, Energy and Environmental Planning, Master, (Master Programme) 4. Term, 2022

    Student thesis: Master Thesis and HD Thesis

  7. Sustainability and family farms: An explortory study of Croatia

    Karmen Crevar

    Economics and Business Administration (International Business Economics), Master, (Master Programme) 4. Term, 2022

    Student thesis: Master Thesis and HD Thesis

  8. Sustainable food labelling - Progress and evidence on consumers and governance in a Swedish context

    David Mingasson

    Sustaianable Cities, Master, (Master Programme) 4. term, 2022

    Student thesis: Master Thesis and HD Thesis

  9. The Competitiveness of Goldwind in the Western Wind Power Industry

    Mette Sørensen Thyrsted

    Development and International Relations, Master, (Master Programme) 4. term, 2022

    Student thesis: Master Thesis and HD Thesis

  10. University students' eating practice- A study of lunch in the university canteen in a practice theoretical perspective

    Merwa Al-Hakim

    Learning and Innovative Change, Master, (Master Programme) 4. term, 2022

    Student thesis: Master Thesis and HD Thesis

  11. 2021

  12. Food Insecurity in the Democratic Republic of Congo: Is There a Feminist Explanation?

    Rickie-Lee Soneff Westhoff, Marte Sørensen

    Global Refugee Studies, Master, (Master Programme) 4. term, 2021

    Student thesis: Master Thesis and HD Thesis

  13. How can the danish "beans" be heard? A study of the national transition to more legumes in the Danish food culture

    Lea Brunhøj Juel

    Learning and Innovative Change, Master, (Master Programme) 4. term, 2021

    Student thesis: Master Thesis and HD Thesis

  14. Integrating Foresight and Service Design Methods to foster Service Innovation

    Albert Reet

    Service Systems Design, Master, (Master Programme) 4. term, 2021

    Student thesis: Master Thesis and HD Thesis

  15. Omar_Alafandi_Master's_Thesis_EE4_An_Entrepreneurial_Approach_to_the_Wholesale_Trade_in_Nuts

    Omar Samer Alafandi

    Entrepreneurial Engineering, Master, (Master Programme) 4. semester, 2021

    Student thesis: Master Thesis and HD Thesis

  16. Transitions to sustainable consumption practices in cities

    Rikke Veber Rasmussen, Vedushan Ratnasingam

    Sustainable Design (M.SC), (Master Programme) 4. Term, 2021

    Student thesis: Master Thesis and HD Thesis

  17. Uncovering weight loss practices - to design a service concept for female students

    Maria Nielsen, Natalie Lanawan Saabye

    Service Systems Design, Master, (Master Programme) 4. term, 2021

    Student thesis: Master Thesis and HD Thesis

  18. You being on a stage matter and we see them: Research on how forum theater can help immigrants' integration process including psychosocial and physical health

    Suzuha Takagi

    Nordic Master in Social Work and Welfare(Noswel), (Master Programme) 4. Semester, 2021

    Student thesis: Master Thesis and HD Thesis

  19. 2020

  20. A Bioaugmentation Approach to Pesticide Bioremediation: Pesticide Degradation and Crop Protection

    Alexandru-Adrian Vlaiculescu

    Sustainable Biotechnology, Master, (Master Programme) 4. term, 2020

    Student thesis: Master Thesis and HD Thesis

  21. Arla - an activist brand? A single case-study of the danish brand Arla and its activist behavior

    Malene Treumer Nielsen

    Culture, Communication and Globalization, Master, (Master Programme) 4. term, 2020

    Student thesis: Master Thesis and HD Thesis

  22. Meat consumption and sustainability: attitude and behaviour of Latvian generations

    Lasma Sestule

    Global Refugee Studies, Master, (Master Programme) 4. term, 2020

    Student thesis: Master Thesis and HD Thesis

  23. Organic food consumption in Hungary During Covid-19 pandemic

    Dóra Gerö

    Culture, Communication and Globalization, Master, (Master Programme) 4. term, 2020

    Student thesis: Master Thesis and HD Thesis

  24. Plastic Consumption on St. Thomas

    Anne Quistgaard Larsen

    International Business Communication (English), Master, (Master Programme) 4. term, 2020

    Student thesis: Master Thesis and HD Thesis

  25. Study of the reduction of fluoride content in Ghana's groundwater

    SARA NORIEGA OREIRO

    Chemical Engineering, Master, (Master Programme) 4. term, 2020

    Student thesis: Master Thesis and HD Thesis

  26. Sustainable groceries. A practice-theoretical perspective on sustainable consumption in the practice of grocery shopping.

    Heidi Tranberg Hansen

    Learning and Innovative Change, Master, (Master Programme) 4. term, 2020

    Student thesis: Master Thesis and HD Thesis

  27. The influence of Realfooding on consumer behaviour in Spain: A case study about the movement Realfooding

    Simon Lie

    Culture, Communication and Globalization, Master, (Master Programme) 4. term, 2020

    Student thesis: Master Thesis and HD Thesis

  28. What factors influence green consumption among Generation Z in the biggest cities of Bulgaria?

    Gergana Hristova Georgakieva

    Culture, Communication and Globalization, Master, (Master Programme) 4. term, 2020

    Student thesis: Master Thesis and HD Thesis

  29. 2019

  30. Building Brand Awareness through Social media: Juan Choconat study

    Mayra Alejandra de la Roche Ramos, Krzysztof Jan Mizerski

    Economics and Business Administration (International Marketing), Master, (Master Programme) 4. term, 2019

    Student thesis: Master Thesis and HD Thesis

  31. Promoting environmentally conscious food consumption - Re-framing the market of food products to include a visual quality for valuation

    Stine Astrid Hansen Buus

    Sustainable Design (M.SC), (Master Programme) 4. Term, 2019

    Student thesis: Master Thesis and HD Thesis

  32. Pulp Action - Supporting Use of Edible Biomasses

    Anders Broen Devantier, Liva Bjerg Linnet

    Sustainable Design (M.SC), (Master Programme) 4. Term, 2019

    Student thesis: Master Thesis and HD Thesis

  33. The Food Hub - a Copenhagen's sustainable melting pot

    Roberta Ballico, Anastasia Zarogoulidou, Laura Riva

    Architecture, Master, (Master Programme) 4. term, 2019

    Student thesis: Master Thesis and HD Thesis

  34. MIL_Logo.png

    The long road to conscious consumption practices: The origin of food as key to raise awareness for sustainable local food in the Danish canteen: The origin of food as key to raise awareness for sustainable local food in the Danish canteen

    Matthijs Henricus Bernardus Höfte, Ines Rodriguez Pariza, Luis Jose Ageitos Lantigua

    Sustainable Design (M.SC), (Master Programme) 4. Term, 2019

    Student thesis: Master Thesis and HD Thesis

  35. 2018

  36. An Assessment of the Impact of Community Participation and Empowerment through Non-Governmental Organisations and International Volunteering on Local Communities. The case of Honduras Child Alliance in El Porvenir, Honduras.

    Simone d' Alo

    Global Refugee Studies, Master, (Master Programme) 4. term, 2018

    Student thesis: Master Thesis and HD Thesis

  37. Blockchain Technology and the Sustainable Development Goals: An Analysis of the Role of Blockchain Technology in Realising the SDGs

    Krestine Tholstrup Nielsen

    Development and International Relations, Master, (Master Programme) 4. term, 2018

    Student thesis: Master Thesis and HD Thesis

  38. Bycatch, My catch: Exploring the potential value creation of bycatch

    Emil Mathias Meulengracht, Anne-Lot Visscher

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2018

    Student thesis: Master Thesis and HD Thesis

  39. #Credibility - Exploring Source Credibility of Influencers and Purchase Intention on Instagram

    Julian Rydahl Passetti, Kristian Malle, Tyll Würfel

    Economics and Business Administration (International Marketing), Master, (Master Programme) 4. term, 2018

    Student thesis: Master Thesis and HD Thesis

  40. Healing with light in a psychiatric context: A research-based lighting design concept proposed for treatment of eating disorder patients in Denmark

    Pernille Bech-Larsen

    Lighting Design, (Master Programme) 4. Term, 2018

    Student thesis: Master Thesis and HD Thesis

  41. The Attractiveness of Spa Destinations

    Ina Ivanova Chavova

    Tourism, Master, (Master Programme) 4. term, 2018

    Student thesis: Master Thesis and HD Thesis

  42. The Future Food System - A New Paradigm Arising?

    June Rebekka Bresson

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2018

    Student thesis: Master Thesis and HD Thesis

  43. The Multiple Insect - An explorative case-study of edible insects

    Tanya Østergaard Larsen, Kenny Henrik Knudsen

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2018

    Student thesis: Master Thesis and HD Thesis

  44. Today's Recipe

    Rosaluna Gavagna, Pavla Baxova, Christina Pearl Heldt Hamø, Hamish Ingles Coventry

    Service Systems Design, Master, (Master Programme) 1. term, 2018

    Student thesis: Master Thesis and HD Thesis

  45. 2017

  46. Alternative Food Networks: how artisan cheese reconnects producer, consumer and nature

    Asta Slapikaite

    European Studies, Master, (Master Programme) 4. term, 2017

    Student thesis: Master Thesis and HD Thesis

  47. Blue-Green Farms of the Future: Using Aquaponics at Primary School to Foster Sustainable Development.

    Collins Momanyi Bosire, Tomasz Adam Sikora

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2017

    Student thesis: Master Thesis and HD Thesis

  48. DESIGNING INTELLIGENT FOOD PACKAGING CONCEPTS FOR THE CONSUMER END OF THE FOOD SUPPLY CHAIN: A CONSUMER ORIENTED DESIGN APPROACH FOR THE DUTCH FOOD PACKAGING MARKET

    Ellen Landman

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2017

    Student thesis: Master Thesis and HD Thesis

  49. Exploring the challenges of expressing climate friendliness of food through a food label: How to make a public concern tangible for consumers and businesses

    Kasper Sørensen

    Sustainable Design (M.SC), (Master Programme) 4. Term, 2017

    Student thesis: Master Thesis and HD Thesis

  50. "I prefer not to think too much about my food": Sustainable diets in Denmark

    Iris Scholten

    Techno-Anthropology, Master, (Master Programme) 4. term, 2017

    Student thesis: Master Thesis and HD Thesis

  51. Sensing yoga experiences of India

    Anastasija Karnauhova

    Tourism, Master, (Master Programme) 4. term, 2017

    Student thesis: Master Thesis and HD Thesis

  52. The possibilities and challenges of sustainable agriculture in Hungary: Searching for pathways for a feasible conversion in the agricultural sector

    Mátyás Gombos

    Urban, Energy and Environmental Planning, Master, (Master Programme) 4. Term, 2017

    Student thesis: Master Thesis and HD Thesis

  53. 2016

  54. Association between components of food literacy and demographic characters among young students: A cross-sectional study in measuring food literacy among students in rural and urban schools of Nepal

    Manoj Sapkota, Buddhi Prasad Poudel

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2016

    Student thesis: Master Thesis and HD Thesis

  55. Branding Romania through food tourism

    Robert-Ionut Catanescu, Cristina Kovacs

    Tourism, Master, (Master Programme) 4. term, 2016

    Student thesis: Master Thesis and HD Thesis

  56. Designing Health Communication Campaign Material - How to raise awareness on the relationship between Men's consumption of meat and cancer risks: - How to raise awareness on the relationship between Men's consumption of meat and cancer risks

    Sandra Vilhelmsen, Vaiva Cekatauskaite

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2016

    Student thesis: Master Thesis and HD Thesis

  57. EXPLORING THE DIMENSIONS OF CONVENIENCE FOOD An empirical study researching the attitudes towards and perceptions of convenience food

    Nina Gadegaard Vellev, Annette Riis Villadsen

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2016

    Student thesis: Master Thesis and HD Thesis

  58. Implementing Food Tourism in Destination Branding - a case study of Copenhagen

    Flóra Somos, Rachel Sin Yiu Li

    Tourism, Master, (Master Programme) 4. term, 2016

    Student thesis: Master Thesis and HD Thesis

  59. Karolinelund's Cargos

    Joana Oliveira Quintas, Camilla Orlandi

    Architecture, Master, (Master Programme) 4. term, 2016

    Student thesis: Master Thesis and HD Thesis

  60. Masculinity vs. Yogurt: Branding of yogurt through the plastic of masculinity

    Søren Walther Andersen

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2016

    Student thesis: Master Thesis and HD Thesis

  61. PIG ME! Designing a food experience for Roskilde Festival

    Tove Thoustrup, Sofie Gudman Valentin

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2016

    Student thesis: Master Thesis and HD Thesis

  62. Public Involvement and Sustainable Food Initiatives in Copenhagen

    Christian Vejlund, Charlotte Jarlbæk Andersen

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2016

    Student thesis: Master Thesis and HD Thesis

  63. Service design in healthcare context: Process report

    Dorina Burduja

    Service Systems Design, Master, (Master Programme) 4. term, 2016

    Student thesis: Master Thesis and HD Thesis

  64. 2015

  65. A cross-national intention-gap analysis of vegetarians in Latvia and Denmark zooming in on ethical consumption

    Dace Rakvica

    Culture, Communication and Globalization, Master, (Master Programme) 4. term, 2015

    Student thesis: Master Thesis and HD Thesis

  66. Glacier

    Brian Overgård Kristensen, Andrea Kjær Blach Jensen, Hans Erik Høgh

    Industrial Design, Master, (Master Programme) 4. term, 2015

    Student thesis: Master Thesis and HD Thesis

  67. Tasting the difference: Understanding immigrants’ consumption and sense-making of foodstuffs in Scotland

    Alexandra Haret

    Culture, Communication and Globalization, Master, (Master Programme) 4. term, 2015

    Student thesis: Master Thesis and HD Thesis

  68. Urbanization and food security in China: The potential for urban agriculture to contribute to sustainable development

    Michiel Adriaan de Groot

    Development and International Relations, Master, (Master Programme) 4. term, 2015

    Student thesis: Master Thesis and HD Thesis

  69. 2014

  70. ANOTHER WORLD IS POSSIBLE: Ecological and Social Justice for Indigenous Peoples of Southern Mexico

    Sarah Crumlin Spanggaard

    Development and International Relations, Master, (Master Programme) 4. term, 2014

    Student thesis: Master Thesis and HD Thesis

  71. Internationalization of Modern Food Retail Trade in Developing Countries: Challenges and Strategies of African Food Suppliers

    Alexander Semga Nyugha, Yves Nombo Koko

    Economics and Business Administration (International Business Economics), Master, (Master Programme) 4. Term, 2014

    Student thesis: Master Thesis and HD Thesis

  72. Investigating Potential Possibilities and Barriers if Incorporating the Dietary Guidelines in Madmagasinet Bitz and Frisk: An Investigating Assessed Through Content Analyses and Interviews

    Vibeke Hjelm Nielsen, Mette Eva Lantau Jensen

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2014

    Student thesis: Master Thesis and HD Thesis

  73. Meet (Sch)Meat? : Perceptions on the potential of novel food technology in society as a silver bullet solution to a sustainable livestcok sector

    Martina Glyager Jensen

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2014

    Student thesis: Master Thesis and HD Thesis

  74. Public attitudes towards choice architectural nudge interventions

    Trine Riebeling Nørnberg, Louise Houlby

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2014

    Student thesis: Master Thesis and HD Thesis

  75. REGULATION (EU) No 1169/2011: A way towards reducing food waste?

    Camilla Andersen, Martin Manley Hansen

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2014

    Student thesis: Master Thesis and HD Thesis

  76. Reinventing the food system through advocating sustainability on social media platforms: An analysis of MadMarked’s strategic Facebook communication

    Marie-Louise Nielsen

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2014

    Student thesis: Master Thesis and HD Thesis

  77. Stakeholder's Positions on the Danish Pig Meat Sector and Agricultural Sustainability: A Multi-level Governance Perspective

    Lene Neergaard Jørgensen

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2014

    Student thesis: Master Thesis and HD Thesis

  78. The Issue of Food Insecurity in Kenya

    Urte Sadauskaite

    Development and International Relations, Master, (Master Programme) 3. term, 2014

    Student thesis: Master Thesis and HD Thesis

  79. The Status of the Commensal Meal in Denmark: A Study of Commensality and Dinner Clubs

    Laura Birgitte Meyhoff Petersen, Nanna Andersson

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2014

    Student thesis: Master Thesis and HD Thesis

  80. Urban Argiculture as a driver of Environmental Gentrification in Bedford-Stuyvesant, Brooklyn

    Nicholas Saracena

    Joint European Master in Environmental Studies - Cities and Sustainability (JEMES CiSu), (Master Programme) 4. semester, 2014

    Student thesis: Master Thesis and HD Thesis

  81. 2013

  82. Generation Y Tourists' Foodways: Food Behavior and Preferences at Home and on Holiday

    Diana Sokurova

    Tourism, Master, (Master Programme) 4. term, 2013

    Student thesis: Master Thesis and HD Thesis

  83. Hungry for a Change- Veganism as the "New Sexy" in German Society

    Laura Malina Birkhoff

    Culture, Communication and Globalization. English, (Master Programme) 10. term, 2013

    Student thesis: Master Thesis and HD Thesis

  84. THE ECONOMIC BACKWARDNESS OF NATIONS:

    Kayode Onyemah Ojuyenum

    Development and International Relations, Master, (Master Programme) 4. term, 2013

    Student thesis: Master Thesis and HD Thesis

  85. 2012

  86. Analysis of the Perisistence of Poverty in some regions of Uganda, case study of the Karamoja sub-region in North Eastern Uganda

    Felista Musana

    Development and International Relations, Master, (Master Programme) 4. term, 2012

    Student thesis: Master Thesis and HD Thesis

  87. Corruption and Economic Development in Cameroon

    Nyemkuna Olivia Fombe

    Development and International Relations, Master, (Master Programme) 4. term, 2012

    Student thesis: Master Thesis and HD Thesis

  88. Social Protection Strategies focusing on Human Development: A means for inclusive development? A case study of Mexico’s Oportunidades

    Julia Kreuzer

    Development and International Relations, Master, (Master Programme) 4. term, 2012

    Student thesis: Master Thesis and HD Thesis

  89. Storm Water Management in the Least Developed Countries

    Nurudeen Salau

    Urban, Energy and Environmental Planning, Master, (Master Programme) 4. Term, 2012

    Student thesis: Master Thesis and HD Thesis

  90. Travel, treatment & trust in medical tourism: An explorative study on trust & distrust towards obtaining medical procedures abroad

    Brigita Cseriova, Zofia Konieczna

    Tourism, Master, (Master Programme) 4. term, 2012

    Student thesis: Master Thesis and HD Thesis

  91. 2011

  92. Communications Strategy for the Concept 'Sjovt, Sundt Sommerhus'

    Marie Laursen, Stine Møller Kjær

    Tourism, Master, (Master Programme) 4. term, 2011

    Student thesis: Master Thesis and HD Thesis

  93. 2010

  94. Climate Design : working with vulnerable urbanities in Mozambique

    Anne Lærke Jørgensen, Stine Sonne

    Urban Design, Master, (Master Programme) 4. term, 2010

    Student thesis: Master Thesis and HD Thesis

  95. 2008

  96. Land use management: from cattle to grave

    Eleonora Cogo

    Master in Environmental Management, (Master Programme) 10. term, 2008

    Student thesis: Master Thesis and HD Thesis