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  1. 2023

  2. How to improve sustainable development of 3D food printing? Utilizing additive manufacturing for sustainable consumption

    Marika Maria Zamelek

    Sustainable Design (M.SC), (Master Programme) 4. Term, 2023

    Student thesis: Master Thesis and HD Thesis

  3. Possibilities and Limitations in International Intellectual Property Law for the Promotion of Sustainable Development

    Christina Merete Nielsen

    Laws, Master, (Master Programme) 4. term, 2023

    Student thesis: Master Thesis and HD Thesis

  4. Redefining Amsterdam identity: An analysis of placemaking strategies for diversifying a destination beyond prostitution and cannabis

    Rabindra Rawal, Anup Gyawali, Shubharaj Bhandari

    Tourism, Master, (Master Programme) 4. term, 2023

    Student thesis: Master Thesis and HD Thesis

  5. 2022

  6. An analysis of belonging of Post-Yugoslav women in Denmark

    Marina Sitte

    Global Refugee Studies, Master, (Master Programme) 4. term, 2022

    Student thesis: Master Thesis and HD Thesis

  7. Production of lipids by the oleaginous yeast Cutaneotrichosporon oleaginosus using the organic fraction of municipal solid waste as the feedstock

    Line Nielsen

    Biotechnology, Master, (Master Programme) 4. term, 2022

    Student thesis: Master Thesis and HD Thesis

  8. Sustainability and family farms: An explortory study of Croatia

    Karmen Crevar

    Economics and Business Administration (International Business Economics), Master, (Master Programme) 4. Term, 2022

    Student thesis: Master Thesis and HD Thesis

  9. Sustainable food labelling - Progress and evidence on consumers and governance in a Swedish context

    David Mingasson

    Sustaianable Cities, Master, (Master Programme) 4. term, 2022

    Student thesis: Master Thesis and HD Thesis

  10. The food waste phenomenon in the hotel and conference industry: A case study of the Helnan Marselis Hotel, Aarhus

    Astrid Onet

    Tourism, Master, (Master Programme) 4. term, 2022

    Student thesis: Master Thesis and HD Thesis

  11. 2021

  12. Biomimicry in Urban Greening

    Lazaara Simeonova Ilieva, Lamiita Traista, Isabella Ursano

    Sustainable Design (M.SC), (Master Programme) 4. Term, 2021

    Student thesis: Master Thesis and HD Thesis

  13. IMAGINARIES OF EMPTINESS: Exploring social imaginaries and concerns over crisis in contemporary rural Spain

    Anabel Soriano Oliva

    Global Refugee Studies, Master, (Master Programme) 4. term, 2021

    Student thesis: Master Thesis and HD Thesis

  14. The Conformity Assessment for International Sale of Goods Contracts

    Katja Quist Kristensen

    Laws, Master, (Master Programme) 4. term, 2021

    Student thesis: Master Thesis and HD Thesis

  15. The Consequences for Danish Food Companies' Export to the UK Following the EU-UK Trade and Cooperation Agreement: A Delphi Study

    Jeppe Loft Jensen

    Economics and Business Administration (International Business Economics), Master, (Master Programme) 4. Term, 2021

    Student thesis: Master Thesis and HD Thesis

  16. "Thinking Outside The Box"- how wine drinkers over 40 respond to the semiotics and narratives of new world BiB package design.

    Meaghan Frances Kukulj

    Culture, Communication and Globalization, Master, (Master Programme) 4. term, 2021

    Student thesis: Master Thesis and HD Thesis

  17. Transitions to sustainable consumption practices in cities

    Rikke Veber Rasmussen, Vedushan Ratnasingam

    Sustainable Design (M.SC), (Master Programme) 4. Term, 2021

    Student thesis: Master Thesis and HD Thesis

  18. Uncovering weight loss practices - to design a service concept for female students

    Maria Nielsen, Natalie Lanawan Saabye

    Service Systems Design, Master, (Master Programme) 4. term, 2021

    Student thesis: Master Thesis and HD Thesis

  19. 2020

  20. A Bioaugmentation Approach to Pesticide Bioremediation: Pesticide Degradation and Crop Protection

    Alexandru-Adrian Vlaiculescu

    Sustainable Biotechnology, Master, (Master Programme) 4. term, 2020

    Student thesis: Master Thesis and HD Thesis

  21. Arla - an activist brand? A single case-study of the danish brand Arla and its activist behavior

    Malene Treumer Nielsen

    Culture, Communication and Globalization, Master, (Master Programme) 4. term, 2020

    Student thesis: Master Thesis and HD Thesis

  22. Culture, ethnicity, religion, and stereotyping in the American TV show 'Jane the Virgin'

    Adalat Lena Fares

    English, Master, (Master Programme) 4. term, 2020

    Student thesis: Master Thesis and HD Thesis

  23. Strategic analysis & valuation of Arla

    Mike Damborg Ballin, Mark Herholdt Munkebæk

    Graduate Diploma in Business Administration (Financial and Management Accounting), (Diploma Programme) 4. semester, 2020

    Student thesis: Master Thesis and HD Thesis

  24. Strategic analysis and valuation of Danish Crown

    Alexander Søe Larsen, Mikael Mølgaard Severinsen

    Graduate Diploma in Business Administration (Financial and Management Accounting), (Diploma Programme) 4. semester, 2020

    Student thesis: Master Thesis and HD Thesis

  25. 2019

  26. American Gods: An Examination of the American Identity

    Lisa Kjærsgaard Nielsen

    English, Master, (Master Programme) 4. term, 2019

    Student thesis: Master Thesis and HD Thesis

  27. Bleisure Tourism Impacts on Employees Motivation and Quality of Life

    Zaki Frederiksen Sardest, Vytautas Osvaldas Ivanauskas

    Tourism, Master, (Master Programme) 4. term, 2019

    Student thesis: Master Thesis and HD Thesis

  28. Cruelty or compassion? An examination of the discursive construction of sustainable lifestyles

    Agnete Lyng Madsen

    Culture, Communication and Globalization, Master, (Master Programme) 4. term, 2019

    Student thesis: Master Thesis and HD Thesis

  29. How do we speak of the EU - Narratives in newspaper coverage of the EU

    Lars Roesgaard, Thomas Vikner

    Culture, Communication and Globalization, Master, (Master Programme) 4. term, 2019

    Student thesis: Master Thesis and HD Thesis

  30. More than just a good story: Self-narratives through 360° photos in Virtual Reality headsets: A research project focusing on rehabilitation of people with an acquired brain injury

    Mads Peter Ankjær

    Master of ICT and Learning (MIL) (Continuing education), (Continuing Education Programme (Master)) 4. term, 2019

    Student thesis: Master programme thesis

  31. The Food Hub - a Copenhagen's sustainable melting pot

    Roberta Ballico, Anastasia Zarogoulidou, Laura Riva

    Architecture, Master, (Master Programme) 4. term, 2019

    Student thesis: Master Thesis and HD Thesis

  32. MIL_Logo.png

    The long road to conscious consumption practices: The origin of food as key to raise awareness for sustainable local food in the Danish canteen: The origin of food as key to raise awareness for sustainable local food in the Danish canteen

    Matthijs Henricus Bernardus Höfte, Ines Rodriguez Pariza, Luis Jose Ageitos Lantigua

    Sustainable Design (M.SC), (Master Programme) 4. Term, 2019

    Student thesis: Master Thesis and HD Thesis

  33. Using Hyperspectral imaging for characterisation of wheat kernels.

    Frank Manfred Hansper

    Chemical Engineering, Master, (Master Programme) 4. term, 2019

    Student thesis: Master Thesis and HD Thesis

  34. 2018

  35. Close, yet so far away. Examining the local food supply chain, between local food production and private cafeterias, on Sjælland

    Monica Lund-Bedsted

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2018

    Student thesis: Master Thesis and HD Thesis

  36. Consumer activation in circular economy: Towards an understanding of implementing upcycling as a means to establish a circular business model

    Anita Toft Jepsen, Sisse Vestergaard Andersen, Anne Brandt Pedersen

    Culture, Communication and Globalization, Master, (Master Programme) 4. term, 2018

    Student thesis: Master Thesis and HD Thesis

  37. Consumers' choices of eating or not eating vegetables

    Tenna Møller Næsager, Anni Akinyi Nørløv

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2018

    Student thesis: Master Thesis and HD Thesis

  38. Determinants and intended consumer behaviour toward deformed fruits and vegetables

    Magdalena Petrova Dokuzova

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2018

    Student thesis: Master Thesis and HD Thesis

  39. Food and culture. A study on how food culture influences buying behavior

    Corina Pascu

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2018

    Student thesis: Master Thesis and HD Thesis

  40. Postcolonial Cultural Identity: A Comparative Intersectional Analysis of the Creation of Cultural Identity

    Maria Hildur Oddershede, Lykke Larsen

    English, Master, (Master Programme) 4. term, 2018

    Student thesis: Master Thesis and HD Thesis

  41. The Multiple Insect - An explorative case-study of edible insects

    Tanya Østergaard Larsen, Kenny Henrik Knudsen

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2018

    Student thesis: Master Thesis and HD Thesis

  42. What is a Proper Meal? A Proposal of Methodologies for Mapping Practices in Sustainable Consumption with Practice-Oriented Design Approach.

    Anja Grubic

    Sustainable Design (M.SC), (Master Programme) 4. Term, 2018

    Student thesis: Master Thesis and HD Thesis

  43. Zmar Eco-Experience - a journey towards zero-waste

    Catarina Alexandra Amorim Pinto

    Tourism, Master, (Master Programme) 4. term, 2018

    Student thesis: Master Thesis and HD Thesis

  44. 2017

  45. Adventure Tourism: Adventure turisme on the Faroe Islands

    Rannvá Samuelsen

    Tourism, Master, (Master Programme) 4. term, 2017

    Student thesis: Master Thesis and HD Thesis

  46. A Farmers’ Market that Enhances Customer Experience and Supports Business Interests of Farmers and Restaurants: A Conceptual Proposal to Promote Fresh, Local Fruits & Vegetables through a New Farmers’ Market: A Multiple Case Study of Farmers’ Markets in Copenhagen

    Corissa Jade Peterson, Kristina Bilinskaité, Signe Juhl Koefoed, Hanna Kalakech Munch

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2017

    Student thesis: Master Thesis and HD Thesis

  47. Alternative Food Networks: how artisan cheese reconnects producer, consumer and nature

    Asta Slapikaite

    European Studies, Master, (Master Programme) 4. term, 2017

    Student thesis: Master Thesis and HD Thesis

  48. Blue-Green Farms of the Future: Using Aquaponics at Primary School to Foster Sustainable Development.

    Collins Momanyi Bosire, Tomasz Adam Sikora

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2017

    Student thesis: Master Thesis and HD Thesis

  49. Complex-City: An Urban Centred Approach to Local Food Governance in Denmark

    Evanthia Zorntou, Kathleen Emily Berns

    Sustainable Design (M.SC), (Master Programme) 4. Term, 2017

    Student thesis: Master Thesis and HD Thesis

  50. Cross-border Takeover Regulation and Control The effect of short-termism in the UK market: The Cadbury experience

    Martina Janouskova

    Economics and Business Administration (International Business Economics), Master, (Master Programme) 4. Term, 2017

    Student thesis: Master Thesis and HD Thesis

  51. Identity of a foodie and a company’s ability to brand themselves

    Natasa Milosevic

    Culture, Communication and Globalization, Master, (Master Programme) 4. term, 2017

    Student thesis: Master Thesis and HD Thesis

  52. Sensing yoga experiences of India

    Anastasija Karnauhova

    Tourism, Master, (Master Programme) 4. term, 2017

    Student thesis: Master Thesis and HD Thesis

  53. Sustainable Concept of the Market Hall as part of the Cloud City Aalborg project - A circular experience economy approach: A circular experience economy approach

    Daniella Domsa

    Urban, Energy and Environmental Planning, Master, (Master Programme) 4. Term, 2017

    Student thesis: Master Thesis and HD Thesis

  54. Technology-Assissted Prevention of Diabetes in Mauritius

    Louise Bisbo Johnsen

    Techno-Anthropology, Master, (Master Programme) 4. term, 2017

    Student thesis: Master Thesis and HD Thesis

  55. Translation of ‘food product quality’ according to four different sales channels and the enactment of the small food producer Ø Laks - a case study

    Nicklas Skov, Natascha Stenhøj Carlson

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2017

    Student thesis: Master Thesis and HD Thesis

  56. WHAT IF? - a design strategy bridging urban edges in a section of the contemporary Aarhus

    Maria Deleuran, Louise Christina Studstrup, Elisa Diogo de Andrade Silva

    Urban Design, Master, (Master Programme) 4. term, 2017

    Student thesis: Master Thesis and HD Thesis

  57. 2016

  58. Beyond Thermal Comfort: Architecture according to neurophysiology

    Ali Zakaria Djebbara

    Architecture (cand.tech.), Master, (Master Programme) 4. term, 2016

    Student thesis: Master Thesis and HD Thesis

  59. Branding Romania through food tourism

    Robert-Ionut Catanescu, Cristina Kovacs

    Tourism, Master, (Master Programme) 4. term, 2016

    Student thesis: Master Thesis and HD Thesis

  60. Customer engagement in online brand communities - A netnographic analysis of Facebook brand pages

    Daniel Bækgaard Skeie, Tim Dych Olsen

    Economics and Business Administration (International Marketing), Master, (Master Programme) 4. term, 2016

    Student thesis: Master Thesis and HD Thesis

  61. Designing a solution for food waste reduction

    Agnes Pärn

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2016

    Student thesis: Master Thesis and HD Thesis

  62. EXPLORING THE DIMENSIONS OF CONVENIENCE FOOD An empirical study researching the attitudes towards and perceptions of convenience food

    Nina Gadegaard Vellev, Annette Riis Villadsen

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2016

    Student thesis: Master Thesis and HD Thesis

  63. Exploring the market potential of Jersey bull calf meat in Denmark - a case study

    Maria Dyrby Nielsen

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2016

    Student thesis: Master Thesis and HD Thesis

  64. Karolinelund's Cargos

    Joana Oliveira Quintas, Camilla Orlandi

    Architecture, Master, (Master Programme) 4. term, 2016

    Student thesis: Master Thesis and HD Thesis

  65. Masculinity vs. Yogurt: Branding of yogurt through the plastic of masculinity

    Søren Walther Andersen

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2016

    Student thesis: Master Thesis and HD Thesis

  66. Personal development planning in Greenland: Part II: The praxiography among the youth

    Kistaraq Aneraq Mikol Egede

    Techno-Anthropology, Master, (Master Programme) 4. term, 2016

    Student thesis: Master Thesis and HD Thesis

  67. Service design in healthcare context: Process report

    Dorina Burduja

    Service Systems Design, Master, (Master Programme) 4. term, 2016

    Student thesis: Master Thesis and HD Thesis

  68. The search for something 'authentic': Exploring social constructions to the discourse of authentic food: Exploring social constructions to the discourse of authentic food

    Anna Sophie Johansen

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2016

    Student thesis: Master Thesis and HD Thesis

  69. Logo.pdf

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    Mads Peter Hilligsøe, Jon Søgaard

    Industrial Design (cand.tech.), Master, (Master Programme) 4. term, 2016

    Student thesis: Master Thesis and HD Thesis

  70. Violating Trust - A Case Study of Social Media and Crisis Communication

    Anne-Sophie Skytt Petersen, Caroline Querido Sullivan

    International Business Communication (English), Master, (Master Programme) 4. term, 2016

    Student thesis: Master Thesis and HD Thesis

  71. “WHO I AM? – I AM HEALTHY”: A QUALITATIVE STUDY ON HEALTH IN RELATION TO IDENTITY

    Camilla Overgaard Larsen

    Culture, Communication and Globalization, Master, (Master Programme) 4. term, 2016

    Student thesis: Master Thesis and HD Thesis

  72. who I am? I am healthy. A qualitative study on health in relation to identity

    Camilla Overgaard Larsen

    Culture, Communication and Globalization, Master, (Master Programme) 4. term, 2016

    Student thesis: Master Thesis and HD Thesis

  73. 2015

  74. Environmental assessment of ultra-high pressure homogenisation for milk and fresh cheese production

    Lucia Valsasina

    Urban, Energy and Environmental Planning, Master, (Master Programme) 4. Term, 2015

    Student thesis: Master Thesis and HD Thesis

  75. Inhabitat: Exploring biological preferences for architecture

    Maria Westring Heilberg, Matthew Joseph Mummery

    Architecture, Master, (Master Programme) 4. term, 2015

    Student thesis: Master Thesis and HD Thesis

  76. Tasting the difference: Understanding immigrants’ consumption and sense-making of foodstuffs in Scotland

    Alexandra Haret

    Culture, Communication and Globalization, Master, (Master Programme) 4. term, 2015

    Student thesis: Master Thesis and HD Thesis

  77. The further development of a foodscape approach based method for assessing action and intervention opportunities in a local community food environment.

    Line Mathilde Illeris Bundgård, Nethe Katrine Jørgensen

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2015

    Student thesis: Master Thesis and HD Thesis

  78. Tracking smartphone's with mobile SMS technology as dietary data collection method: A case study in Lynge School.

    Sagar Koirala

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2015

    Student thesis: Master Thesis and HD Thesis

  79. Tungestølen

    Line Toft Jensen, Jeanne Juel Lichon

    Architecture, Master, (Master Programme) 4. term, 2015

    Student thesis: Master Thesis and HD Thesis

  80. 2014

  81. Design of a nudging intervention, use of interdiciplinary approach

    Trine Heilmann-Hansen

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2014

    Student thesis: Master Thesis and HD Thesis

  82. Food from nowhere vs. Food from somewhere: Geographical indications, alternative food networks, and governance mechanisms.

    Charlotte Svendsgaard Jeppesen

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2014

    Student thesis: Master Thesis and HD Thesis

  83. House Swapping: With the mindset of the sharing economy towards conscious tourism?

    Nora Höflitz

    Tourism, Master, (Master Programme) 4. term, 2014

    Student thesis: Master Thesis and HD Thesis

  84. iExperience

    Jane Overgaard Brink Olsen, Kjersti Barstad Strand

    Industrial Design, Master, (Master Programme) 4. term, 2014

    Student thesis: Master Thesis and HD Thesis

  85. Investigating Potential Possibilities and Barriers if Incorporating the Dietary Guidelines in Madmagasinet Bitz and Frisk: An Investigating Assessed Through Content Analyses and Interviews

    Vibeke Hjelm Nielsen, Mette Eva Lantau Jensen

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2014

    Student thesis: Master Thesis and HD Thesis

  86. Just like home: The influence of consumption choices on recreating a sense of home

    Maria-Cristina Garabet

    Culture, Communication and Globalization, Master, (Master Programme) 4. term, 2014

    Student thesis: Master Thesis and HD Thesis

  87. Rural Connections - New Architecture for Farming and Consumer Experience

    Esben Clausen Nørgaard

    Architecture, Master, (Master Programme) 4. term, 2014

    Student thesis: Master Thesis and HD Thesis

  88. SCHOOL BREAKFAST PROGRAM MARKET IN BOLIVIA. AN ANALYSIS OF CONCRETE OPPORTUNITIES FOR RURAL SMALL SCALE PRODUCERS. THE CASE OF YUNCHARÁ AND PAZÑA

    Marta Arosio

    Development and International Relations, Master, (Master Programme) 4. term, 2014

    Student thesis: Master Thesis and HD Thesis

  89. The Pepsi Paradox: Investigating the rivalry between Coca-Cola and Pepsi during the 1950s-80s through comparative analysis while incorporating semiotics and emotional branding theory

    Steffen Berg Jensen

    International Business Communication (English), Master, (Master Programme) 4. term, 2014

    Student thesis: Master Thesis and HD Thesis

  90. 2013

  91. Fødevarer med beskyttede betegnelser: - hvor stor indflydelse har natur- og kulturgeografien?

    Kasper Haahr Leth

    Geography, Master, (Master Programme) 4. term, 2013

    Student thesis: Master Thesis and HD Thesis

  92. Generation Y Tourists' Foodways: Food Behavior and Preferences at Home and on Holiday

    Diana Sokurova

    Tourism, Master, (Master Programme) 4. term, 2013

    Student thesis: Master Thesis and HD Thesis

  93. 2012

  94. Destination Branding for Business Tourism Market – A case study of Domaine de Miravel

    Anca-Alexandra Buhus

    Economics and Business Administration (International Marketing), Master, (Master Programme) 4. term, 2012

    Student thesis: Master Thesis and HD Thesis

  95. Food waste: Exploring consumers' attitudes towards household food waste.

    Marie Mikkelsen

    Culture, Communication and Globalization. English, (Master Programme) 10. term, 2012

    Student thesis: Master Thesis and HD Thesis

  96. The Virtual Water Footprint of Denmark: An Application of the Water Footprint Methodology

    Morten Bidstrup, Yana Ramsheva

    Urban, Energy and Environmental Planning, Master, (Master Programme) 4. Term, 2012

    Student thesis: Master Thesis and HD Thesis

  97. 2011

  98. Arla - Closer to Nature?

    Mai Lysdal Nielsen, Maj-Britt Nielsen

    International Business Communication (English), Master, (Master Programme) 4. term, 2011

    Student thesis: Master Thesis and HD Thesis

  99. Gesture Based Presentation Tool: A comparison of interaction methods in slideshow presentations

    Heino Jørgensen

    Medialogy, Master, (Master Programme) 4. term, 2011

    Student thesis: Master Thesis and HD Thesis

  100. 2010

  101. Everyday spaces: A strengthening of Aalborg's local, authentic places

    Malene Jensen

    Architecture, Master, (Master Programme) 4. term, 2010

    Student thesis: Master Thesis and HD Thesis

  102. Forays in Process Analytical Technologies and Theory of Sampling: 1. Feasibility of handheld NIR characterization in small-scale berry wineries (PAT) 2. Variographic analysis of standard procedures for industrial waste water characterization (TOS)

    Dorthe Kristensen

    Chemical Engineering, Master, (Master Programme) 4. term, 2010

    Student thesis: Master Thesis and HD Thesis

  103. 2009

  104. Movie-Induced Tourism: An analytical report on how the Lord of the Rings trilogy has affected tourism in New Zealand

    Marleen Kraaijenzank

    Tourism, Master, (Master Programme) 4. term, 2009

    Student thesis: Master Thesis and HD Thesis

  105. 2008

  106. Arkitektur og bæredygtighed

    Mads Dines Petersen

    Architecture, Master, (Master Programme) 4. term, 2008

    Student thesis: Master Thesis and HD Thesis

  107. Viborg Bryghus

    Anja Petersen

    Industrial Design, Master, (Master Programme) 4. term, 2008

    Student thesis: Master Thesis and HD Thesis

  108. Aanlytical tool For Rapid analysis of Edible oil

    Rizwana Shaik

    Chemical Engineering, Master, (Master Programme) 4. term, 2008

    Student thesis: Master Thesis and HD Thesis

  109. 2007

  110. Bewitching Writing: an analysis of Intertextual Resonance in the witch-sequence of Terry Pratchett's Discworld

    Dorthe Andersen

    English, Master, (Master Programme) 4. term, 2007

    Student thesis: Master Thesis and HD Thesis

  111. 2006

  112. 'When More is Less: Designing for Attention in Mobile Context-Aware Computing'

    Darren Black, Nils Jakob Clemmensen

    Informatics, Master, (Master Programme) 4. term (INF10 - Master Thesis), 2006

    Student thesis: Master Thesis and HD Thesis