Search for student projects

  1. 2022
  2. University students' eating practice- A study of lunch in the university canteen in a practice theoretical perspective

    Merwa Al-Hakim

    Learning and Innovative Change, Master, (Master Programme) 4. term, 2022

    Student thesis: Master thesis (including HD thesis)

  3. 2021
  4. Sicily and the Sagra: The perception of authenticity among different stakeholders

    Federica Messina, Silvia la Rosa

    Tourism, Master, (Master Programme) 3. term, 2021

    Student thesis: Master thesis (including HD thesis)

  5. 2020
  6. Food and Alienation: An Inquiry into Urban Agriculture as Possible Antithesis to Food Related Alienation

    Morten Høst Haugaard

    Sociology, Master, (Master Programme) 4. term, 2020

    Student thesis: Master thesis (including HD thesis)

  7. 2018
  8. Jammerbugt Food Network - The development of a local food network and its potential to drive rural development

    Anna Pries

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2018

    Student thesis: Master thesis (including HD thesis)

  9. 2017
  10. Student thesis: Master thesis (including HD thesis)

  11. Exploring Food Citizenship in Melbourne, Australia: opportunities for supporting a resilient food system

    Sonya Orlinova Chuhovska

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2017

    Student thesis: Master thesis (including HD thesis)

  12. Translation of ‘food product quality’ according to four different sales channels and the enactment of the small food producer Ø Laks - a case study

    Nicklas Skov, Natascha Stenhøj Carlson

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2017

    Student thesis: Master thesis (including HD thesis)

  13. 2016
  14. Student thesis: Master thesis (including HD thesis)

  15. Designing an integration foodscape programme for Syrian refugees

    Helle Sone Larsen

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2016

    Student thesis: Master thesis (including HD thesis)

  16. Food Waste in Danish Restaurants: Management practices and future initiatives to reduce food waste

    Pujan Shrestha

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2016

    Student thesis: Master thesis (including HD thesis)

  17. PIG ME! Designing a food experience for Roskilde Festival

    Tove Thoustrup, Sofie Gudman Valentin

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2016

    Student thesis: Master thesis (including HD thesis)

  18. The Art of Popping Up - Planning and creating food events

    Katja Seerup Clausen

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2016

    Student thesis: Master thesis (including HD thesis)

  19. The Effect On Sound Nudging on Customer Behaviour and Vegetable Sales in a Supermarket: a case- and intervention study in REMA 1000

    Jakob Lindum, Karina Dorph Pawlowski

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2016

    Student thesis: Master thesis (including HD thesis)

  20. 2015
  21. An exploration of living labs/city labs through practices in two Copenhagen’s spaces

    Stefan Dolezal

    Techno-Anthropology, Master, (Master Programme) 4. term, 2015

    Student thesis: Master thesis (including HD thesis)

  22. Implementation of a high intensity lunch intervention in three selected local communities - A case study

    Charlotte Terese Heerup, Sabina Bødker

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2015

    Student thesis: Master thesis (including HD thesis)

  23. The further development of a foodscape approach based method for assessing action and intervention opportunities in a local community food environment.

    Nethe Katrine Jørgensen, Line Mathilde Illeris Bundgård

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2015

    Student thesis: Master thesis (including HD thesis)

  24. The further development of a foodscape approach based method for assessing action and intervention opportunities in a local community food environment.

    Line Mathilde Illeris Bundgård, Nethe Katrine Jørgensen

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2015

    Student thesis: Master thesis (including HD thesis)

  25. Tracking smartphone's with mobile SMS technology as dietary data collection method: A case study in Lynge School.

    Sagar Koirala

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2015

    Student thesis: Master thesis (including HD thesis)

  26. Urbanization and food security in China: The potential for urban agriculture to contribute to sustainable development

    Michiel Adriaan de Groot

    Development and International Relations, Master, (Master Programme) 4. term, 2015

    Student thesis: Master thesis (including HD thesis)

  27. 2014
  28. An investigation of the local food system on Bornholm: a case study on school meal procurement policies

    Christiane Brandt Jensen

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2014

    Student thesis: Master thesis (including HD thesis)

  29. Design of a nudging intervention, use of interdiciplinary approach

    Trine Heilmann-Hansen

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2014

    Student thesis: Master thesis (including HD thesis)

  30. Embrace-me Bowl: An assessment of a new plate-ware designed to improve nutrition and commensality

    Diego Jesus Virgen Castro

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2014

    Student thesis: Master thesis (including HD thesis)

  31. Food from nowhere vs. Food from somewhere: Geographical indications, alternative food networks, and governance mechanisms.

    Charlotte Svendsgaard Jeppesen

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2014

    Student thesis: Master thesis (including HD thesis)

  32. 2012
  33. Sicily and the Sagra: The perception of authenticity among different stakeholders

    Federica Messina, Silvia la Rosa

    Tourism, Master, (Master Programme) 3. term, 2012

    Student thesis: Master programme thesis