Search for student projects

  1. 2019
  2. Using Service Design to Explore and Optimize Collaborative Envisioning Sessions

    Ida Hee Søemod, Sara Hauritz Jørgensen, Josefine Hassinggaard Skram

    Service Systems Design, Master, (Master Programme) 4. term, 2019

    Student thesis: Master thesis (including HD thesis)

  3. 2018
  4. IMPROVING EXPERIENCES AT NDAWARA TO OFFER ENGAGING ENTERTAINMENT

    Marie-Noël Bitong

    Tourism, Master, (Master Programme) 4. term, 2018

    Student thesis: Master thesis (including HD thesis)

  5. 2016
  6. PIG ME! Designing a food experience for Roskilde Festival

    Tove Thoustrup, Sofie Gudman Valentin

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2016

    Student thesis: Master thesis (including HD thesis)

  7. 2015
  8. Behind the walls of the Boutique Hotel Concept in Spain

    Kristina Potocakova

    Tourism, Master, (Master Programme) 4. term, 2015

    Student thesis: Master thesis (including HD thesis)

  9. Folkestuen - the Development of a Design Concept for Future Food Experiences at Ausumgaard

    Mette Schellerup Gotfredsen, Conny Hanghøj

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2015

    Student thesis: Master thesis (including HD thesis)

  10. 2013
  11. Desire, Choice, Freedom and Power: An Analysis of Consumer Agency in an Experience Economy Framework

    Anette Kamp Graakjær

    International Business Communication (English), Master, (Master Programme) 4. term, 2013

    Student thesis: Master thesis (including HD thesis)

  12. The Impact of Digital Technologies on Innovations in Retail Business Models

    David Prepletaný

    Economics and Business Administration (International Marketing), Master, (Master Programme) 4. term, 2013

    Student thesis: Master thesis (including HD thesis)