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  1. 2023

  2. Breaking barriers: Exploring female fitness influencers' empowering discourse

    Kirstine Bjørn

    Culture, Communication and Globalization, Master, (Master Programme) 4. term, 2023

    Student thesis: Master Thesis and HD Thesis

  3. Exploring the Effects of Sample Preparation on Microplastics: Assessing Chemical and Physical Changes and Recovery Rates

    Matea Culina

    Technology in Environmental Science, MSc., (Master Programme) 4. Term, 2023

    Student thesis: Master Thesis and HD Thesis

  4. How do different Actors in the Copenhagen Food Scene stage Food to the Public? How does this contribute to the Food Component of the Tourism Industry?

    Michelle Noemi Mülbrecht

    Tourism, Master, (Master Programme) 4. term, 2023

    Student thesis: Master Thesis and HD Thesis

  5. How to improve sustainable development of 3D food printing? Utilizing additive manufacturing for sustainable consumption

    Marika Maria Zamelek

    Sustainable Design (M.SC), (Master Programme) 4. Term, 2023

    Student thesis: Master Thesis and HD Thesis

  6. Improving the Service Offering of European Football Organizations Through Service Design: A Theoretical Implementation of Digital Best Practices From Esports

    Christian Karger

    Service Systems Design, Master, (Master Programme) 4. term, 2023

    Student thesis: Master Thesis and HD Thesis

  7. Investigating the Potential of Microalgae Strains Chlamydomonas sp. and Stichococcus Deasonii as a Sustainable Feedstock for Biofuel Production: Effects of Fishwater and Synthetic Saltwater Growth Medium and Biomass Separation

    Sofia Vayas Pedersen

    Master of Science (MSc) in Engineering (Bioengineering), (Master Programme) 4. semester, 2023

    Student thesis: Master Thesis and HD Thesis

  8. Quantification of Concentrations in Complex Mixtures without Having a Corresponding Calibration Set

    Karolina Agata Szlek

    Chemical Engineering, Master, (Master Programme) 4. term, 2023

    Student thesis: Master Thesis and HD Thesis

  9. 2022

  10. Application of EPCIS for calculation of carbon emissions in food production

    Janis Rozukalns

    Innovative Communication Technologies and Entrepreneurship, Master, (Master Programme) 4. term, 2022

    Student thesis: Master Thesis and HD Thesis

  11. Assessment of Decellularized Scaffolds for Skeletal Muscle Engineering

    Hubert Krzyslak

    Medicine with Industrial Specialisation, Master, (Master Programme) 4. term, 2022

    Student thesis: Master Thesis and HD Thesis

  12. Calculating and Presenting CO2e Emissions of Procured Food: Automating classification of procured food and presenting calculations in an organisational context

    Søren Støvring Nielsen, Bjørn Daniel Dam, Magnus Helsvad Hein

    Digitalisation and Application Development, MSc, (Master Programme) 4. Term, 2022

    Student thesis: Master Thesis and HD Thesis

  13. Disrupting 'Arctic Exceptionalism'? A Qualitative Discourse Analysis of the Securitization of Climate Change in the EU's Arctic Policy

    Theresa Grassl

    Development and International Relations, Master, (Master Programme) 4. term, 2022

    Student thesis: Master Thesis and HD Thesis

  14. Environmentally Sustainable Protein Production in Danish Organic Agriculture - A Comparative Life Cycle Assessment between Chinese Soybean Meal Import, Danish Fava Beans and Danish Grass Protein Concentrate: A Comparative Life Cycle Assessment between Chinese Soybean Meal Import, Danish Fava Beans and Danish Grass Protein Concentrate

    Karen-Emilie Trier Kreutzfeldt

    Urban, Energy and Environmental Planning, Master, (Master Programme) 4. Term, 2022

    Student thesis: Master Thesis and HD Thesis

  15. Influence of municipal food waste composition on lipid production of Cutaneotrichosporon oleaginosus

    Dalia Basil Farooq Abed Yashou

    Biotechnology, Master, (Master Programme) 4. term, 2022

    Student thesis: Master Thesis and HD Thesis

  16. Production of lipids by the oleaginous yeast Cutaneotrichosporon oleaginosus using the organic fraction of municipal solid waste as the feedstock

    Line Nielsen

    Biotechnology, Master, (Master Programme) 4. term, 2022

    Student thesis: Master Thesis and HD Thesis

  17. Sustainable food labelling - Progress and evidence on consumers and governance in a Swedish context

    David Mingasson

    Sustaianable Cities, Master, (Master Programme) 4. term, 2022

    Student thesis: Master Thesis and HD Thesis

  18. Versity - A insulin diabetes device, fitting your life

    Emma Rosendal Jensen, Benjamin Holm Liboriussen, Katrine Timmermann

    Industrial Design, Master, (Master Programme) 4. term, 2022

    Student thesis: Master Thesis and HD Thesis

  19. 2021

  20. Application of Grass Juice for Microalgae Cultivation

    Iqra Rafique, Queenie Adaora Joseph-Ifeji

    Sustainable Biotechnology, Master, (Master Programme) 4. term, 2021

    Student thesis: Master Thesis and HD Thesis

  21. Assessing the utilisation of duckweed: Development of a new protein value chain

    Kristian Klougart Hansen, Andreas Bech Lundsgaard

    Operations and Management Engineering, Master of Science (MSc) (cand.polyt.), (Master Programme) 4. term, 2021

    Student thesis: Master Thesis and HD Thesis

  22. Crossflow microfiltration with polymeric flat sheet membrane and hollow fibre membrane in the dairy industry

    Lone Sørensen

    Chemistry, Master (polyt), (Master Programme) 4. Term, 2021

    Student thesis: Master Thesis and HD Thesis

  23. Integrating Foresight and Service Design Methods to foster Service Innovation

    Albert Reet

    Service Systems Design, Master, (Master Programme) 4. term, 2021

    Student thesis: Master Thesis and HD Thesis

  24. Uncovering weight loss practices - to design a service concept for female students

    Maria Nielsen, Natalie Lanawan Saabye

    Service Systems Design, Master, (Master Programme) 4. term, 2021

    Student thesis: Master Thesis and HD Thesis

  25. 2020

  26. A Bioaugmentation Approach to Pesticide Bioremediation: Pesticide Degradation and Crop Protection

    Alexandru-Adrian Vlaiculescu

    Sustainable Biotechnology, Master, (Master Programme) 4. term, 2020

    Student thesis: Master Thesis and HD Thesis

  27. Characterisation of Salicornia dolichostachya biomass, sugar-to-lipid conversion using Hermetia illucens and biorefinery to sustainable jet fuel

    Malthe Fredsgaard, Laura Sini Sofia Hulkko

    Sustainable Energy Engineering, Master, (Master Programme) 4. semester, 2020

    Student thesis: Master Thesis and HD Thesis

  28. Characterization of micronutrients and macronutritional assessment parameters in chronic pancreatitis outpatients and association with exocrine pancreatic insufficiency

    Anne Sofie Frøkiær Mathiasen, Henriette Jøker-Jensen

    Medicine, Master, (Master Programme) 5. Term (Master thesis), 2020

    Student thesis: Master Thesis and HD Thesis

  29. CLØVER

    Palle Høygaard-Jørgensen, Christofer Lee Pedersen

    Industrial Design, Master, (Master Programme) 4. term, 2020

    Student thesis: Master Thesis and HD Thesis

  30. Enzyme production for subsequent biological pretreatment of clover grass press cake

    Chambel Soares Vieira Beatriz

    Sustainable Biotechnology, Master, (Master Programme) 4. term, 2020

    Student thesis: Master Thesis and HD Thesis

  31. Evaluation of Hydration Status in Patients with Intestinal Insufficiency or Intestinal Failure by Bioelectrical Impedance Measurements

    Nanna Dyhre-Petersen

    Medicine with Industrial Specialisation, Master, (Master Programme) 4. term, 2020

    Student thesis: Master Thesis and HD Thesis

  32. Process design and simulation of gasification and Fischer-Tropsch process for biofuels production from lignocellulosic biomass

    Matevz Mencigar

    Chemical Engineering, Master, (Master Programme) 4. term, 2020

    Student thesis: Master Thesis and HD Thesis

  33. SENTINEL - Blackout Rescue Device

    Mads Prahl Jørgensen, Mikkel Melchiorsen

    Industrial Design, Master, (Master Programme) 4. term, 2020

    Student thesis: Master Thesis and HD Thesis

  34. Transitioning Agriculture - A Socio-Technical Perspective

    Naia Duus Nielsen

    Techno-Anthropology, Master, (Master Programme) 4. term, 2020

    Student thesis: Master Thesis and HD Thesis

  35. 2019

  36. Building Brand Awareness through Social media: Juan Choconat study

    Mayra Alejandra de la Roche Ramos, Krzysztof Jan Mizerski

    Economics and Business Administration (International Marketing), Master, (Master Programme) 4. term, 2019

    Student thesis: Master Thesis and HD Thesis

  37. Complement modulation properties of Klebsiella Pneumoniae

    Mikkel Eggert Thomsen

    Medicine with Industrial Specialisation, Master, (Master Programme) 4. term, 2019

    Student thesis: Master Thesis and HD Thesis

  38. Enhanced photosynthesis and characterisation of carbohydrate production of Synechococcus PCC 7002

    David Sanchez Romero, Christine Sophie Steffen

    Sustainable Biotechnology, Master, (Master Programme) 4. term, 2019

    Student thesis: Master Thesis and HD Thesis

  39. Functional analysis of microRNA-target gene interactions related to Intestinal Bowel Disease

    Sofie Raunbak

    Medicine with Industrial Specialisation, Master, (Master Programme) 4. term, 2019

    Student thesis: Master Thesis and HD Thesis

  40. Mare milk bioactive whey fraction and the effect on the intestinal epithelial cells

    Anca Diana Cerescu

    Medicine with Industrial Specialisation, Master, (Master Programme) 4. term, 2019

    Student thesis: Master Thesis and HD Thesis

  41. Promoting environmentally conscious food consumption - Re-framing the market of food products to include a visual quality for valuation

    Stine Astrid Hansen Buus

    Sustainable Design (M.SC), (Master Programme) 4. Term, 2019

    Student thesis: Master Thesis and HD Thesis

  42. Understanding and Designing Technologies for Diabetics' Identity Construction in Social Contexts

    Mette Sofie Andersen, Daniel Askan Filsoof Mikkelsen

    Digitalisation and Application Development, MSc, (Master Programme) 4. Term, 2019

    Student thesis: Master Thesis and HD Thesis

  43. 2018

  44. Analysis of Complement Deposition on Chlamydia trachomatis

    Nichlas Karred

    Medicine with Industrial Specialisation, Master, (Master Programme) 4. term, 2018

    Student thesis: Master Thesis and HD Thesis

  45. An Assessment of the Impact of Community Participation and Empowerment through Non-Governmental Organisations and International Volunteering on Local Communities. The case of Honduras Child Alliance in El Porvenir, Honduras.

    Simone d' Alo

    Global Refugee Studies, Master, (Master Programme) 4. term, 2018

    Student thesis: Master Thesis and HD Thesis

  46. A new lighting strategy for indoor living green walls (ILGW). How to combine a suitable artificial illumination for ornamental plant's growth with human visual comfort in office environment

    Carla Sigillo

    Lighting Design, (Master Programme) 4. Term, 2018

    Student thesis: Master Thesis and HD Thesis

  47. Characterization of hypoxia-induced proteome changes & exosomes bystander effect in H69 small-cell lung cancer cells

    Jorge Medina Fernandez

    Medicine with Industrial Specialisation, Master, (Master Programme) 4. term, 2018

    Student thesis: Master Thesis and HD Thesis

  48. Consumers' choices of eating or not eating vegetables

    Tenna Møller Næsager, Anni Akinyi Nørløv

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2018

    Student thesis: Master Thesis and HD Thesis

  49. Food and culture. A study on how food culture influences buying behavior

    Corina Pascu

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2018

    Student thesis: Master Thesis and HD Thesis

  50. JUST IN TIME ADAPTIVE INTERVENTIONS. CAN SMARTPHONES MAKE OFFICE WORKERS MORE PHYSICALLY ACTIVE? The Novo Nordisk case

    Andrea Bondi

    Biomedical Engineering and Informatics, Master, (Master Programme) 4. term, 2018

    Student thesis: Master Thesis and HD Thesis

  51. Next Giant Leap: Tradition & Vision

    Christoffer Thor Paulsen, Rasmus Juel Strebøl, Henrik Koch Brandstrup

    Architecture, Master, (Master Programme) 4. term, 2018

    Student thesis: Master Thesis and HD Thesis

  52. 2017

  53. Characterization of Antibody Interaction Using Surface Plasmon Resonance for the Application in Nanoparticle-Based Immunoassays

    Egle Deimantaviciute

    Nanotechnology, Master, (Master Programme) 4. term, 2017

    Student thesis: Master Thesis and HD Thesis

  54. Exploring the complexity of independently living and the perception of healthy food. An emperical study investigating young adult Danes' perception of healthy food, which sources they most likely seek information from and who they find most trustworthy

    Karina Bauer Munch-Andersen, Pernille Kristensen, Sarah Vejlgaard

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2017

    Student thesis: Master Thesis and HD Thesis

  55. Identity of a foodie and a company’s ability to brand themselves

    Natasa Milosevic

    Culture, Communication and Globalization, Master, (Master Programme) 4. term, 2017

    Student thesis: Master Thesis and HD Thesis

  56. "I prefer not to think too much about my food": Sustainable diets in Denmark

    Iris Scholten

    Techno-Anthropology, Master, (Master Programme) 4. term, 2017

    Student thesis: Master Thesis and HD Thesis

  57. Screening for Common Antimicrobial Sequence Motifs and Testing Their Activity Against Model of the Inner Membrane of Escherichia coli

    Svetomir Todorov Hitov

    Nanotechnology, Master, (Master Programme) 4. term, 2017

    Student thesis: Master Thesis and HD Thesis

  58. Technology-Assissted Prevention of Diabetes in Mauritius

    Louise Bisbo Johnsen

    Techno-Anthropology, Master, (Master Programme) 4. term, 2017

    Student thesis: Master Thesis and HD Thesis

  59. The potential of data in applied service design - A case study of how data can be used to empower citizens with type 2 diabetes

    Nikolaj Thomsen, Kristina Lenette Vittrup, Rasmus Læssøe Kure

    Service Systems Design, Master, (Master Programme) 4. term, 2017

    Student thesis: Master Thesis and HD Thesis

  60. Use of osmotic membranes for concentration of proteins in a sustainable biorefinery

    Clara Fernando Foncillas

    Sustainable Biotechnology, Master, (Master Programme) 4. term, 2017

    Student thesis: Master Thesis and HD Thesis

  61. 2016
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    AERITY: Indoor Air Qualty

    Niels Nielsen, Nakita Nedrud Hjorth Pedersen, Madalina Mindru

    Industrial Design (cand.tech.), Master, (Master Programme) 4. term, 2016

    Student thesis: Master Thesis and HD Thesis

  63. Association between components of food literacy and demographic characters among young students: A cross-sectional study in measuring food literacy among students in rural and urban schools of Nepal

    Manoj Sapkota, Buddhi Prasad Poudel

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2016

    Student thesis: Master Thesis and HD Thesis

  64. Comparing simulated outdoor TAG yields of Chlorococcum littorale: wildtype versus improved population

    Hanna Böpple

    Sustainable Biotechnology, Master, (Master Programme) 4. term, 2016

    Student thesis: Master Thesis and HD Thesis

  65. Delta Bridge - a natural approach towards a third Limfjord connection: a naturak approach towards a third limfjord connection

    Hannah Dræby Nielsen, Michael Hyttel Thorø

    Urban Design, Master, (Master Programme) 4. term, 2016

    Student thesis: Master Thesis and HD Thesis

  66. Designing Health Communication Campaign Material - How to raise awareness on the relationship between Men's consumption of meat and cancer risks: - How to raise awareness on the relationship between Men's consumption of meat and cancer risks

    Sandra Vilhelmsen, Vaiva Cekatauskaite

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2016

    Student thesis: Master Thesis and HD Thesis

  67. Enhancing protein and sugar extraction from grasses in a biorefinery concept by enzymatic hydrolysis and ensiling of the press cake

    Alejandro del Barrio Duque

    Sustainable Biotechnology, Master, (Master Programme) 3. term, 2016

    Student thesis: Master Thesis and HD Thesis

  68. EXPLORING THE DIMENSIONS OF CONVENIENCE FOOD An empirical study researching the attitudes towards and perceptions of convenience food

    Nina Gadegaard Vellev, Annette Riis Villadsen

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2016

    Student thesis: Master Thesis and HD Thesis

  69. Investigation of cold water marine macroalgae potential for bio-refinery integrated hydrothermal liquefaction: A process residue study

    Lukas Jasiunas

    Energy Engineering, Master, (Master Programme) 4. term, 2016

    Student thesis: Master Thesis and HD Thesis

  70. Masculinity vs. Yogurt: Branding of yogurt through the plastic of masculinity

    Søren Walther Andersen

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2016

    Student thesis: Master Thesis and HD Thesis

  71. Organisational Innovation

    Jasim Uddin

    Tourism, Master, (Master Programme) 4. term, 2016

    Student thesis: Master Thesis and HD Thesis

  72. Recovery of Lignin Derived Phenolics by Liquid-Liquid Extraction

    Nikolaos Montesantos

    Oil and Gas Technology, Master, (Master Programme) 4. term, 2016

    Student thesis: Master Thesis and HD Thesis

  73. Service design in healthcare context: Process report

    Dorina Burduja

    Service Systems Design, Master, (Master Programme) 4. term, 2016

    Student thesis: Master Thesis and HD Thesis

  74. The Art of Popping Up - Planning and creating food events

    Katja Seerup Clausen

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2016

    Student thesis: Master Thesis and HD Thesis

  75. The potential for lactic acid production in brown juice

    Martine Holmberg Olesen

    Sustainable Biotechnology, Master, (Master Programme) 4. term, 2016

    Student thesis: Master Thesis and HD Thesis

  76. “WHO I AM? – I AM HEALTHY”: A QUALITATIVE STUDY ON HEALTH IN RELATION TO IDENTITY

    Camilla Overgaard Larsen

    Culture, Communication and Globalization, Master, (Master Programme) 4. term, 2016

    Student thesis: Master Thesis and HD Thesis

  77. who I am? I am healthy. A qualitative study on health in relation to identity

    Camilla Overgaard Larsen

    Culture, Communication and Globalization, Master, (Master Programme) 4. term, 2016

    Student thesis: Master Thesis and HD Thesis

  78. 2015

  79. Investigation of the cocktail effect of sludge fractions in MBR fouling

    Natalie Bøie Sørensen

    Chemistry, Master (polyt), (Master Programme) 4. Term, 2015

    Student thesis: Master Thesis and HD Thesis

  80. Modelling of protein breakdown during critical illness

    Kasper Aarup Houlberg, Mette Evald

    Biomedical Engineering and Informatics, Master, (Master Programme) 4. term, 2015

    Student thesis: Master Thesis and HD Thesis

  81. The Practice of Regulating Insulin Dependent Diabetes : An Empirical Study With a Cultural Historical Activity Theory (CHAT) Perspective

    Line Østereng Jørgensen, Anne Katrine Bach

    Techno-Anthropology, Master, (Master Programme) 4. term, 2015

    Student thesis: Master Thesis and HD Thesis

  82. 2014

  83. Amines as gas sweetening agents

    Henriette Hansen

    Oil and Gas Technology, Master, (Master Programme) 4. term, 2014

    Student thesis: Master Thesis and HD Thesis

  84. An investigation of the local food system on Bornholm: a case study on school meal procurement policies

    Christiane Brandt Jensen

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2014

    Student thesis: Master Thesis and HD Thesis

  85. Elucidation of Consequences of Safety Net Programs and Food Security for People Living with HIV/AIDS in Ethiopia

    Randi Drøhse Carstensen

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2014

    Student thesis: Master Thesis and HD Thesis

  86. Implementation of school meal programmes and promotion of healthy eating habits among pupils - A case study

    Natasja Karina Tingstedt, Sarah Granlund

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2014

    Student thesis: Master Thesis and HD Thesis

  87. Internationalization of Modern Food Retail Trade in Developing Countries: Challenges and Strategies of African Food Suppliers

    Alexander Semga Nyugha, Yves Nombo Koko

    Economics and Business Administration (International Business Economics), Master, (Master Programme) 4. Term, 2014

    Student thesis: Master Thesis and HD Thesis

  88. Investigating Potential Possibilities and Barriers if Incorporating the Dietary Guidelines in Madmagasinet Bitz and Frisk: An Investigating Assessed Through Content Analyses and Interviews

    Vibeke Hjelm Nielsen, Mette Eva Lantau Jensen

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2014

    Student thesis: Master Thesis and HD Thesis

  89. Non-brand specific cost-effectiveness analysis of using GLP-1 agonists in combination with basal insulin in Denmark

    Andreas Pagh Rasmussen

    Medicine with Industrial Specialisation, Master, (Master Programme) 4. term, 2014

    Student thesis: Master Thesis and HD Thesis

  90. Self-Assembled Surface Layer Proteins from Corynebacterium glutamicum as a Matrix for Cutinase Immobilization

    Derick Shu Fuh

    Nanotechnology, Master, (Master Programme) 4. term, 2014

    Student thesis: Master Thesis and HD Thesis

  91. The Influence of the Clinical Insulin Suppressing Diet on Female Infertility

    Tanja Kim Jensen

    Medicine with Industrial Specialisation, Master, (Master Programme) 4. term, 2014

    Student thesis: Master Thesis and HD Thesis

  92. 2013

  93. D+: A medical device for cheaper and more accessible diabetes tests in developing countries

    Dagmar Ingrisch, Sara Clement

    Industrial Design, Master, (Master Programme) 4. term, 2013

    Student thesis: Master Thesis and HD Thesis

  94. How are users applying smartphone apps for remote monitoring og self-management of diabetes in Denmark? A study of users' perceptions and preferences of apps for diabetes to examine whether apps can enhance adherence to remote monitoring and self-management of diabetes, hence behavior change.

    Rejane Pires de Padua Nielsen

    Master of Health Informatics (Continuing education), (Continuing Education Programme (Master)) 2 year, 2013

    Student thesis: Master programme thesis

  95. Socioeconomic impacts from the implementation of biogas production in Bulgaria

    Todor Stoyanov Stoyanov

    Urban, Energy and Environmental Planning, Master, (Master Programme) 4. Term, 2013

    Student thesis: Master Thesis and HD Thesis

  96. 2012

  97. Alfa-cyklodextrin påvirker lipid- og kulhydratmetabolisme

    Lisbeth Hansen

    Medicine with Industrial Specialisation, Master, (Master Programme) 4. term, 2012

    Student thesis: Master Thesis and HD Thesis

  98. Biological origin of extracellular polymeric substance proteins in wastewater treatment plants Aalborg West, and Aalborg East: Metaproteomics

    Michael Kruse Olesen

    Master of Science in Engineering, Biotechnology, (Master Programme) 10. term, 2012

    Student thesis: Master Thesis and HD Thesis

  99. Flow Cytometric Enumeration of Monocyte and Dendritic Cell Subpopulations: A Study into the Innate Immune System

    Maja Høegh Christensen

    Medicine with Industrial Specialisation, Master, (Master Programme) 4. term, 2012

    Student thesis: Master Thesis and HD Thesis

  100. 2011

  101. Supporting Shopping Activities with Mobile Phone Technologies: Understanding and Affecting Customers' Behaviour

    Carl Rasmus van der Burg, Alen Rokic, Torhallur Kirke

    Software, Master, (Master Programme) 4. term, 2011

    Student thesis: Master Thesis and HD Thesis

  102. 2010

  103. The Social Causes of Malnutrition : - a comparative study of two villages at the Niger River

    Birgitte Manø Nielsen

    Development and International Relations, Master, (Master Programme) 4. term, 2010

    Student thesis: Master Thesis and HD Thesis

  104. 2009

  105. Characterization of Sludge in a Submerged Membrane Bioreactor: Karakteristik af slam i en nedsænket membran bioreaktor

    Thomas Vistisen Bugge, Morten Boel Overgaard Andersen

    Chemistry, Master (Scient), (Master Programme) 4. term, 2009

    Student thesis: Master Thesis and HD Thesis

  106. Extracellular DNA i renkulturer

    Rasmus Clemmensen

    Master of Science in Engineering, Biotechnology, (Master Programme) 10. term, 2009

    Student thesis: Master Thesis and HD Thesis

  107. Response of Adipose Tissue Derived Stem Cells to 5-azacytidine and Zebularine Treatment, Culturing in Methylcellulose-based Medium and Matrix Elasticity

    Morten Petersen

    Biomedical Engineering and Informatics, Master, (Master Programme) 4. term, 2009

    Student thesis: Master Thesis and HD Thesis

  108. Svovlbrinte Oxidation og Kloak Korrosion: Med artiklerne: Beskrivelse af svovlbrinte forårsaget korrosion af kloaksystemer – en ny tilgang. Svovlbrinte optagelses rater and biomasse koncentrationer af mikroorganismer fra korroderet beton.

    Mark Kalhøj

    Master of Science in Environmental Engineering, (Master Programme) 10. term, 2009

    Student thesis: Master Thesis and HD Thesis

  109. 2008

  110. Analysis of Possibility of CDM Through Biogas Production and

    Abbas Salum

    Master in Sustainable Energy Planning, (Master Programme) 10. term, 2008

    Student thesis: Master Thesis and HD Thesis

  111. Cultivating Connections: The Role of Planning in Chittenden County's Local Food Movement

    Catherine Overgaard

    Master in Urban Planning & Management, (Master Programme) 10. term, 2008

    Student thesis: Master Thesis and HD Thesis