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  1. 2022

  2. Wine tourism: a driver for development in rural Denmark: A case study of wine tourism implications on rural areas in Northwest Zealand

    Natália Nevydalová, Nolwenn Anna Pernin

    Tourism, Master, (Master Programme) 3. term, 2022

    Student thesis: Master Thesis and HD Thesis

  3. 2020

  4. Developing Food Tourism through Partnership and Collaboration: A Case Study of Madens Folkemøde - A Food event on Lolland-Falster, Denmark: A Case Study of Madens Folkemøde - A Food event on Lolland-Falster, Denmark

    Bryan Olicia Pedro, Qi Fu

    Tourism, Master, (Master Programme) 4. term, 2020

    Student thesis: Master Thesis and HD Thesis

  5. 2019

  6. Building Brand Awareness through Social media: Juan Choconat study

    Mayra Alejandra de la Roche Ramos, Krzysztof Jan Mizerski

    Economics and Business Administration (International Marketing), Master, (Master Programme) 4. term, 2019

    Student thesis: Master Thesis and HD Thesis

  7. 2017

  8. Alternative Food Networks: how artisan cheese reconnects producer, consumer and nature

    Asta Slapikaite

    European Studies, Master, (Master Programme) 4. term, 2017

    Student thesis: Master Thesis and HD Thesis

  9. 2016

  10. The search for something 'authentic': Exploring social constructions to the discourse of authentic food: Exploring social constructions to the discourse of authentic food

    Anna Sophie Johansen

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2016

    Student thesis: Master Thesis and HD Thesis

  11. Logo.pdf

    View by SØ: Oven camera

    Mads Peter Hilligsøe, Jon Søgaard

    Industrial Design (cand.tech.), Master, (Master Programme) 4. term, 2016

    Student thesis: Master Thesis and HD Thesis

  12. 2015

  13. Artisan cheese

    Sigurd Schack Ulvedal

    Integrated Food Studies (cand.tech.), Master, (Master Programme) 4. term, 2015

    Student thesis: Master Thesis and HD Thesis