Search for student projects

  1. 2018
  2. The Multiple Insect - An explorative case-study of edible insects

    Tanya Østergaard Larsen, Kenny Henrik Knudsen

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2018

    Student thesis: Master thesis (including HD thesis)

  3. 2017
  4. An Exploratory Study of the Use of Food Bloggers as Organic Food Promoters

    Caroline Cecilie Alsted, Kristina Hasled Møller Jensen

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2017

    Student thesis: Master thesis (including HD thesis)

  5. 2016
  6. The Art of Popping Up - Planning and creating food events

    Katja Seerup Clausen

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2016

    Student thesis: Master thesis (including HD thesis)

  7. 2015
  8. Folkestuen - the Development of a Design Concept for Future Food Experiences at Ausumgaard

    Mette Schellerup Gotfredsen, Conny Hanghøj

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2015

    Student thesis: Master thesis (including HD thesis)

  9. Food as a medium to strengthen local communites

    Mette Teglborg, Eva Høvring Høeg

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2015

    Student thesis: Master thesis (including HD thesis)

  10. Implementation of a high intensity lunch intervention in three selected local communities - A case study

    Charlotte Terese Heerup, Sabina Bødker

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2015

    Student thesis: Master thesis (including HD thesis)

  11. 2014
  12. Design of a nudging intervention, use of interdiciplinary approach

    Trine Heilmann-Hansen

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2014

    Student thesis: Master thesis (including HD thesis)

  13. Embrace-me Bowl: An assessment of a new plate-ware designed to improve nutrition and commensality

    Diego Jesus Virgen Castro

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2014

    Student thesis: Master thesis (including HD thesis)

  14. The Status of the Commensal Meal in Denmark: A Study of Commensality and Dinner Clubs

    Laura Birgitte Meyhoff Petersen, Nanna Andersson

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2014

    Student thesis: Master thesis (including HD thesis)