Designing a solution for food waste reduction

Student thesis: Master Thesis and HD Thesis

  • Agnes Pärn
4. term, Integrated Food Studies (cand.tech.), Master (Master Programme)
LanguageEnglish
Publication date1 Jun 2016
Number of pages121
Keywordsfood waste, consumers, design thinking, social practise theory, mapping, touchstone tours, persona, storyboard, netnography, mood board, consumer education
ID: 234545605