Integrated Food Studies (cand.scient.techn), Master

Master Programme

Education structure: Education

1. term

Department of Planning › Study Board of Techno-Anthropology, Sustainable Design and Integrated Food Studies › Integrated Food Studies (cand.scient.techn), Master

2. term

Department of Planning › Study Board of Techno-Anthropology, Sustainable Design and Integrated Food Studies › Integrated Food Studies (cand.scient.techn), Master

3. term

Department of Planning › Study Board of Techno-Anthropology, Sustainable Design and Integrated Food Studies › Integrated Food Studies (cand.scient.techn), Master

4. term

Department of Planning › Study Board of Techno-Anthropology, Sustainable Design and Integrated Food Studies › Integrated Food Studies (cand.scient.techn), Master

  1. 2018
  2. Aquaponics in the Classroom: The Potentials of Implementing an Aquaponics System in Elementary Schools in Order to Forward STEM Education

    Viktor Tóth

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2018

    Student thesis: Master thesis (including HD thesis)

  3. Assessing the feasibility of home gardening among urban residents in Harbin, China

    Mengyu Chen

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2018

    Student thesis: Master thesis (including HD thesis)

  4. Bycatch, My catch: Exploring the potential value creation of bycatch

    Emil Mathias Meulengracht, Anne-Lot Visscher

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2018

    Student thesis: Master thesis (including HD thesis)

  5. Cannabis legal context The food perspective

    Mathies Kólja Suszkiewicz

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2018

    Student thesis: Master thesis (including HD thesis)

  6. Close, yet so far away. Examining the local food supply chain, between local food production and private cafeterias, on Sjælland

    Monica Lund-Bedsted

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2018

    Student thesis: Master thesis (including HD thesis)

  7. Consumers' choices of eating or not eating vegetables

    Tenna Møller Næsager, Anni Akinyi Nørløv

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2018

    Student thesis: Master thesis (including HD thesis)

  8. Determinants and intended consumer behaviour toward deformed fruits and vegetables

    Magdalena Petrova Dokuzova

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2018

    Student thesis: Master thesis (including HD thesis)

  9. Food and culture. A study on how food culture influences buying behavior

    Corina Pascu

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2018

    Student thesis: Master thesis (including HD thesis)

  10. Jammerbugt Food Network - The development of a local food network and its potential to drive rural development

    Anna Pries

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2018

    Student thesis: Master thesis (including HD thesis)

  11. The Future Food System - A New Paradigm Arising?

    June Rebekka Bresson

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2018

    Student thesis: Master thesis (including HD thesis)

  12. The Multiple Insect - An explorative case-study of edible insects

    Tanya Østergaard Larsen, Kenny Henrik Knudsen

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2018

    Student thesis: Master thesis (including HD thesis)

  13. THE PIG MULTIPLE - valuing the Danish pig

    Jonas Tonndorff, Anders Nicolajsen

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2018

    Student thesis: Master thesis (including HD thesis)

  14. 2017
  15. Student thesis: Master thesis (including HD thesis)

  16. An Exploratory Study of the Use of Food Bloggers as Organic Food Promoters

    Caroline Cecilie Alsted, Kristina Hasled Møller Jensen

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2017

    Student thesis: Master thesis (including HD thesis)

  17. Blue-Green Farms of the Future: Using Aquaponics at Primary School to Foster Sustainable Development.

    Collins Momanyi Bosire, Tomasz Adam Sikora

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2017

    Student thesis: Master thesis (including HD thesis)

  18. Student thesis: Master thesis (including HD thesis)

  19. Enlightening Harvest in the City of Copenhagen. An Exploratory Research on LED Vertical Farming in Copenhagen

    Nicholas John Williams, Tine Øgaard Madsen

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2017

    Student thesis: Master thesis (including HD thesis)

  20. Exploring Food Citizenship in Melbourne, Australia: opportunities for supporting a resilient food system

    Sonya Orlinova Chuhovska

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2017

    Student thesis: Master thesis (including HD thesis)

  21. Student thesis: Master thesis (including HD thesis)

  22. Organic Conversion - Converting Farmers' Motivations and Experiences

    Camilla Lund

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2017

    Student thesis: Master thesis (including HD thesis)

  23. Translation of ‘food product quality’ according to four different sales channels and the enactment of the small food producer Ø Laks - a case study

    Nicklas Skov, Natascha Stenhøj Carlson

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2017

    Student thesis: Master thesis (including HD thesis)

  24. 2016
  25. An explorative study of the establishing of the Kitchen Incubator CPH Food Space

    Nanna Molnit Ørum

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2016

    Student thesis: Master thesis (including HD thesis)

  26. An Organic Snapshot

    Vibe Bruun Hansen, Josefine Kivie Lund

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2016

    Student thesis: Master thesis (including HD thesis)

  27. Student thesis: Master thesis (including HD thesis)

  28. Designing an integration foodscape programme for Syrian refugees

    Helle Sone Larsen

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2016

    Student thesis: Master thesis (including HD thesis)

  29. Designing a solution for food waste reduction

    Agnes Pärn

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2016

    Student thesis: Master thesis (including HD thesis)

  30. Student thesis: Master thesis (including HD thesis)

  31. EXPLORING THE DIMENSIONS OF CONVENIENCE FOOD An empirical study researching the attitudes towards and perceptions of convenience food

    Nina Gadegaard Vellev, Annette Riis Villadsen

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2016

    Student thesis: Master thesis (including HD thesis)

  32. Exploring the market potential of Jersey bull calf meat in Denmark - a case study

    Maria Dyrby Nielsen

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2016

    Student thesis: Master thesis (including HD thesis)

  33. Farmers’ Attitude Towards Succession and Unconventional Tenures: Providing recommendations on unconventional tenures for new entrants

    Lise Møller Hauge, Mette Zarpegaard Pedersen

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2016

    Student thesis: Master thesis (including HD thesis)

  34. Food Waste in Danish Restaurants: Management practices and future initiatives to reduce food waste

    Pujan Shrestha

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2016

    Student thesis: Master thesis (including HD thesis)

  35. Masculinity vs. Yogurt: Branding of yogurt through the plastic of masculinity

    Søren Walther Andersen

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2016

    Student thesis: Master thesis (including HD thesis)

  36. PIG ME! Designing a food experience for Roskilde Festival

    Tove Thoustrup, Sofie Gudman Valentin

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2016

    Student thesis: Master thesis (including HD thesis)

  37. Public Involvement and Sustainable Food Initiatives in Copenhagen

    Christian Vejlund, Charlotte Jarlbæk Andersen

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2016

    Student thesis: Master thesis (including HD thesis)

  38. The Art of Popping Up - Planning and creating food events

    Katja Seerup Clausen

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2016

    Student thesis: Master thesis (including HD thesis)

  39. The Effect of POPPS in 60 Public Catering Units In the of Municipality of Aalborg

    Jeppe Reckeweg Sørensen

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2016

    Student thesis: Master thesis (including HD thesis)

  40. The Effect On Sound Nudging on Customer Behaviour and Vegetable Sales in a Supermarket: a case- and intervention study in REMA 1000

    Jakob Lindum, Karina Dorph Pawlowski

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2016

    Student thesis: Master thesis (including HD thesis)

  41. Student thesis: Master thesis (including HD thesis)

  42. Transition time for conventional pig farming in Denmark? Societal critique of the sector and farmers’ perspectives

    Sandrine Yvonne Renée Lydie Legal

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2016

    Student thesis: Master thesis (including HD thesis)

  43. 2015
  44. Artisan cheese

    Sigurd Schack Ulvedal

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2015

    Student thesis: Master thesis (including HD thesis)

  45. Danish small-scale organic food businesses and organic regulation: A qualitative study of challenges in a regulatory perspective

    Louise Atkinson, Fie Kathrine Ahlmann

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2015

    Student thesis: Master thesis (including HD thesis)

  46. Factors Affecting Knowledge, Attitude and Practice (KAP) of Food Handlers in Patan Hospital Kitchen, Nepal

    Sital Babu Bhattarai

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2015

    Student thesis: Master thesis (including HD thesis)

  47. Folkestuen - the Development of a Design Concept for Future Food Experiences at Ausumgaard

    Mette Schellerup Gotfredsen, Conny Hanghøj

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2015

    Student thesis: Master thesis (including HD thesis)

  48. Food as a medium to strengthen local communites

    Mette Teglborg, Eva Høvring Høeg

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2015

    Student thesis: Master thesis (including HD thesis)

  49. Food as a Medium to Strengthen Local Communities

    Mette Teglborg, Eva Høvring Høeg

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2015

    Student thesis: Master thesis (including HD thesis)

  50. Implementation of a high intensity lunch intervention in three selected local communities - A case study

    Charlotte Terese Heerup, Sabina Bødker

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2015

    Student thesis: Master thesis (including HD thesis)

  51. Implementation of a high intensity lunch intervention in three selected local communities- A case study

    Charlotte Terese Heerup, Sabina Bødker

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2015

    Student thesis: Master thesis (including HD thesis)

  52. IS THERE A NEED FOR "HEALTHY" CHOCOLATE? SYSTEMATIC LITERATURE REVIEW AND CONSUMER RESEARCH IN BELGIUM AND IN DENMARK

    Maria Cecilia Vintimilla Alvarez

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2015

    Student thesis: Master thesis (including HD thesis)

  53. Poster - Is there a need for "healthy" chocolate? Systematic Literature Review and Consumer Research in Belgium and in Denmark

    Maria Cecilia Vintimilla Alvarez

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2015

    Student thesis: Master thesis (including HD thesis)

  54. Student thesis: Master thesis (including HD thesis)

  55. The further development of a foodscape approach based method for assessing action and intervention opportunities in a local community food environment.

    Nethe Katrine Jørgensen, Line Mathilde Illeris Bundgård

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2015

    Student thesis: Master thesis (including HD thesis)

  56. The further development of a foodscape approach based method for assessing action and intervention opportunities in a local community food environment.

    Line Mathilde Illeris Bundgård, Nethe Katrine Jørgensen

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2015

    Student thesis: Master thesis (including HD thesis)

  57. Tracking smartphone's with mobile SMS technology as dietary data collection method: A case study in Lynge School.

    Sagar Koirala

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2015

    Student thesis: Master thesis (including HD thesis)

  58. Tracking smartphone with mobile SMS technology as dietary data collection method: A case study in Lynge School.

    Sagar Koirala

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2015

    Student thesis: Master thesis (including HD thesis)

  59. When Local Food enters Retail - enactment of local food in Coop

    Maja Effersøe Khan

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2015

    Student thesis: Master thesis (including HD thesis)

  60. When Local Food enters Retail - the enactment of local food in Coop

    Maja Effersøe Khan

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2015

    Student thesis: Master thesis (including HD thesis)

  61. 2014
  62. An investigation of the local food system on Bornholm: a case study on school meal procurement policies

    Christiane Brandt Jensen

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2014

    Student thesis: Master thesis (including HD thesis)

  63. Communication around Implementation of SCHOOL GARDENS in Tårnby: Design Thinking // Situational Mapping // Communication

    Ida Torstholm Frederiksen, Elaine Anne Jessen-Klixbüll

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2014

    Student thesis: Master thesis (including HD thesis)

  64. Design of a nudging intervention, use of interdiciplinary approach

    Trine Heilmann-Hansen

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2014

    Student thesis: Master thesis (including HD thesis)

  65. Elucidation of Consequences of Safety Net Programs and Food Security for People Living with HIV/AIDS in Ethiopia

    Randi Drøhse Carstensen

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2014

    Student thesis: Master thesis (including HD thesis)

  66. Embrace-me Bowl: An assessment of a new plate-ware designed to improve nutrition and commensality

    Diego Jesus Virgen Castro

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2014

    Student thesis: Master thesis (including HD thesis)

  67. Food from nowhere vs. Food from somewhere: Geographical indications, alternative food networks, and governance mechanisms.

    Charlotte Svendsgaard Jeppesen

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2014

    Student thesis: Master thesis (including HD thesis)

  68. Implementation of school meal programmes and promotion of healthy eating habits among pupils - A case study

    Natasja Karina Tingstedt, Sarah Granlund

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2014

    Student thesis: Master thesis (including HD thesis)

  69. Investigating Potential Possibilities and Barriers if Incorporating the Dietary Guidelines in Madmagasinet Bitz and Frisk: An Investigating Assessed Through Content Analyses and Interviews

    Vibeke Hjelm Nielsen, Mette Eva Lantau Jensen

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2014

    Student thesis: Master thesis (including HD thesis)

  70. Meet (Sch)Meat? : Perceptions on the potential of novel food technology in society as a silver bullet solution to a sustainable livestcok sector

    Martina Glyager Jensen

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2014

    Student thesis: Master thesis (including HD thesis)

  71. Public attitudes towards choice architectural nudge interventions

    Trine Riebeling Nørnberg, Louise Houlby

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2014

    Student thesis: Master thesis (including HD thesis)

  72. REGULATION (EU) No 1169/2011: A way towards reducing food waste?

    Camilla Andersen, Martin Manley Hansen

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2014

    Student thesis: Master thesis (including HD thesis)

  73. Reinventing the food system through advocating sustainability on social media platforms: An analysis of MadMarked’s strategic Facebook communication

    Marie-Louise Nielsen

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2014

    Student thesis: Master thesis (including HD thesis)

  74. Stakeholder's Positions on the Danish Pig Meat Sector and Agricultural Sustainability: A Multi-level Governance Perspective

    Lene Neergaard Jørgensen

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2014

    Student thesis: Master thesis (including HD thesis)

  75. Stories of Transparency: In the Scene of Sticks'n'Sushi

    Louise Tilsted Kristensen, Nanna Damkjær Østensgaard

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2014

    Student thesis: Master thesis (including HD thesis)

  76. The Status of the Commensal Meal in Denmark: A Study of Commensality and Dinner Clubs

    Laura Birgitte Meyhoff Petersen, Nanna Andersson

    Integrated Food Studies (cand.scient.techn), Master, (Master Programme) 4. term, 2014

    Student thesis: Master thesis (including HD thesis)