Integrerede Fødevarestudier (cand.scient.techn), Kandidat

Kandidatuddannelse

Studiestruktur: Uddannelse

1. semester

Institut for Planlægning › Studienævn for Teknoantropologi, Bæredygtigt Design og Integrerede Fødevarer › Integrerede Fødevarestudier (cand.scient.techn), Kandidat

2. semester

Institut for Planlægning › Studienævn for Teknoantropologi, Bæredygtigt Design og Integrerede Fødevarer › Integrerede Fødevarestudier (cand.scient.techn), Kandidat

3. semester

Institut for Planlægning › Studienævn for Teknoantropologi, Bæredygtigt Design og Integrerede Fødevarer › Integrerede Fødevarestudier (cand.scient.techn), Kandidat

4. semester

Institut for Planlægning › Studienævn for Teknoantropologi, Bæredygtigt Design og Integrerede Fødevarer › Integrerede Fødevarestudier (cand.scient.techn), Kandidat

  1. 2018
  2. Aquaponics in the Classroom: The Potentials of Implementing an Aquaponics System in Elementary Schools in Order to Forward STEM Education

    Viktor Tóth

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2018

    Studenteropgave: Speciale

  3. Assessing the feasibility of home gardening among urban residents in Harbin, China

    Mengyu Chen

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2018

    Studenteropgave: Speciale

  4. Bycatch, My catch: Exploring the potential value creation of bycatch

    Emil Mathias Meulengracht, Anne-Lot Visscher

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2018

    Studenteropgave: Speciale

  5. Cannabis legal context The food perspective

    Mathies Kólja Suszkiewicz

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2018

    Studenteropgave: Speciale

  6. Close, yet so far away. Examining the local food supply chain, between local food production and private cafeterias, on Sjælland

    Monica Lund-Bedsted

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2018

    Studenteropgave: Speciale

  7. Consumers' choices of eating or not eating vegetables

    Tenna Møller Næsager, Anni Akinyi Nørløv

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2018

    Studenteropgave: Speciale

  8. Determinants and intended consumer behaviour toward deformed fruits and vegetables

    Magdalena Petrova Dokuzova

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2018

    Studenteropgave: Speciale

  9. Food and culture. A study on how food culture influences buying behavior

    Corina Pascu

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2018

    Studenteropgave: Speciale

  10. Jammerbugt Food Network - The development of a local food network and its potential to drive rural development

    Anna Pries

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2018

    Studenteropgave: Speciale

  11. The Future Food Scene - A New Paradigm Arising?

    June Rebekka Bresson

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2018

    Studenteropgave: Speciale

  12. The Multiple Insect - An explorative case-study of edible insects

    Tanya Østergaard Larsen, Kenny Henrik Knudsen

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2018

    Studenteropgave: Speciale

  13. THE PIG MULTIPLE - valuing the Danish pig

    Jonas Tonndorff, Anders Nicolajsen

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2018

    Studenteropgave: Speciale

  14. 2017
  15. A Farmers’ Market that Enhances Customer Experience and Supports Business Interests of Farmers and Restaurants: A Conceptual Proposal to Promote Fresh, Local Fruits & Vegetables through a New Farmers’ Market: A Multiple Case Study of Farmers’ Markets in Copenhagen

    Corissa Jade Peterson, Kristina Bilinskaité, Signe Juhl Koefoed, Hanna Kalakech Munch

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2017

    Studenteropgave: Speciale

  16. An Exploratory Study of the Use of Food Bloggers as Organic Food Promoters

    Caroline Cecilie Alsted, Kristina Hasled Møller Jensen

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2017

    Studenteropgave: Speciale

  17. Blue-Green Farms of the Future: Using Aquaponics at Primary School to Foster Sustainable Development.

    Collins Momanyi Bosire, Tomasz Adam Sikora

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2017

    Studenteropgave: Speciale

  18. DESIGNING INTELLIGENT FOOD PACKAGING CONCEPTS FOR THE CONSUMER END OF THE FOOD SUPPLY CHAIN: A CONSUMER ORIENTED DESIGN APPROACH FOR THE DUTCH FOOD PACKAGING MARKET

    Ellen Landman

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2017

    Studenteropgave: Speciale

  19. Enlightening Harvest in the City of Copenhagen. An Exploratory Research on LED Vertical Farming in Copenhagen

    Nicholas John Williams, Tine Øgaard Madsen

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2017

    Studenteropgave: Speciale

  20. Exploring Food Citizenship in Melbourne, Australia: opportunities for supporting a resilient food system

    Sonya Orlinova Chuhovska

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2017

    Studenteropgave: Speciale

  21. Studenteropgave: Speciale

  22. Organic Conversion - Converting Farmers' Motivations and Experiences

    Camilla Lund

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2017

    Studenteropgave: Speciale

  23. Translation of ‘food product quality’ according to four different sales channels and the enactment of the small food producer Ø Laks - a case study

    Nicklas Skov, Natascha Stenhøj Carlson

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2017

    Studenteropgave: Speciale

  24. 2016
  25. An explorative study of the establishing of the Kitchen Incubator CPH Food Space

    Nanna Molnit Ørum

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2016

    Studenteropgave: Speciale

  26. An Organic Snapshot

    Vibe Bruun Hansen, Josefine Kivie Lund

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2016

    Studenteropgave: Speciale

  27. Association between components of food literacy and demographic characters among young students: A cross-sectional study in measuring food literacy among students in rural and urban schools of Nepal

    Manoj Sapkota, Buddhi Prasad Poudel

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2016

    Studenteropgave: Speciale

  28. Designing an integration foodscape programme for Syrian refugees

    Helle Sone Larsen

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2016

    Studenteropgave: Speciale

  29. Designing a solution for food waste reduction

    Agnes Pärn

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2016

    Studenteropgave: Speciale

  30. Studenteropgave: Speciale

  31. EXPLORING THE DIMENSIONS OF CONVENIENCE FOOD An empirical study researching the attitudes towards and perceptions of convenience food

    Nina Gadegaard Vellev, Annette Riis Villadsen

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2016

    Studenteropgave: Speciale

  32. Exploring the market potential of Jersey bull calf meat in Denmark - a case study

    Maria Dyrby Nielsen

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2016

    Studenteropgave: Speciale

  33. Farmers’ Attitude Towards Succession and Unconventional Tenures: Providing recommendations on unconventional tenures for new entrants

    Lise Møller Hauge, Mette Zarpegaard Pedersen

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2016

    Studenteropgave: Speciale

  34. Food Waste in Danish Restaurants: Management practices and future initiatives to reduce food waste

    Pujan Shrestha

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2016

    Studenteropgave: Speciale

  35. Maskulinitet vs. Yoghurt: Branding of yogurt through the plastic of masculinity

    Søren Walther Andersen

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2016

    Studenteropgave: Speciale

  36. PIG ME! Designing a food experience for Roskilde Festival

    Tove Thoustrup, Sofie Gudman Valentin

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2016

    Studenteropgave: Speciale

  37. Public Involvement and Sustainable Food Initiatives in Copenhagen

    Christian Vejlund, Charlotte Jarlbæk Andersen

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2016

    Studenteropgave: Speciale

  38. The Art of Popping Up - Planning and creating food events

    Katja Seerup Clausen

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2016

    Studenteropgave: Speciale

  39. The Effect of POPPS in 60 Public Catering Units In the of Municipality of Aalborg

    Jeppe Reckeweg Sørensen

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2016

    Studenteropgave: Speciale

  40. The Effect On Sound Nudging on Customer Behaviour and Vegetable Sales in a Supermarket: et case studie og et interventionsstudie i REMA 1000

    Jakob Lindum, Karina Dorph Pawlowski

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2016

    Studenteropgave: Speciale

  41. Studenteropgave: Speciale

  42. Transition time for conventional pig farming in Denmark? Societal critique of the sector and farmers’ perspectives

    Sandrine Yvonne Renée Lydie Legal

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2016

    Studenteropgave: Speciale

  43. 2015
  44. Artisan cheese

    Sigurd Schack Ulvedal

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2015

    Studenteropgave: Speciale

  45. Danish small-scale organic food businesses and organic regulation: A qualitative study of challenges in a regulatory perspective

    Louise Atkinson, Fie Kathrine Ahlmann

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2015

    Studenteropgave: Speciale

  46. Factors Affecting Knowledge, Attitude and Practice (KAP) of Food Handlers in Patan Hospital Kitchen, Nepal

    Sital Babu Bhattarai

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2015

    Studenteropgave: Speciale

  47. Folkestuen - the Development of a Design Concept for Future Food Experiences at Ausumgaard

    Mette Schellerup Gotfredsen, Conny Hanghøj

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2015

    Studenteropgave: Speciale

  48. Food as a medium to strengthen local communites

    Mette Teglborg, Eva Høvring Høeg

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2015

    Studenteropgave: Speciale

  49. Food as a Medium to Strengthen Local Communities

    Mette Teglborg, Eva Høvring Høeg

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2015

    Studenteropgave: Speciale

  50. Implementation of a high intensity lunch intervention in three selected local communities - A case study

    Charlotte Terese Heerup, Sabina Bødker

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2015

    Studenteropgave: Speciale

  51. Implementation of a high intensity lunch intervention in three selected local communities- A case study

    Charlotte Terese Heerup, Sabina Bødker

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2015

    Studenteropgave: Speciale

  52. IS THERE A NEED FOR "HEALTHY" CHOCOLATE? SYSTEMATIC LITERATURE REVIEW AND CONSUMER RESEARCH IN BELGIUM AND IN DENMARK

    Maria Cecilia Vintimilla Alvarez

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2015

    Studenteropgave: Speciale

  53. Poster - Is there a need for "healthy" chocolate? Systematic Literature Review and Consumer Research in Belgium and in Denmark

    Maria Cecilia Vintimilla Alvarez

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2015

    Studenteropgave: Speciale

  54. Studenteropgave: Speciale

  55. The further development of a foodscape approach based method for assessing action and intervention opportunities in a local community food environment.

    Nethe Katrine Jørgensen, Line Mathilde Illeris Bundgård

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2015

    Studenteropgave: Speciale

  56. The further development of a foodscape approach based method for assessing action and intervention opportunities in a local community food environment.

    Line Mathilde Illeris Bundgård, Nethe Katrine Jørgensen

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2015

    Studenteropgave: Speciale

  57. Tracking smartphone's with mobile SMS technology as dietary data collection method: A case study in Lynge School.

    Sagar Koirala

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2015

    Studenteropgave: Speciale

  58. Tracking smartphone with mobile SMS technology as dietary data collection method: A case study in Lynge School.

    Sagar Koirala

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2015

    Studenteropgave: Speciale

  59. When Local Food enters Retail - enactment of local food in Coop

    Maja Effersøe Khan

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2015

    Studenteropgave: Speciale

  60. When Local Food enters Retail - the enactment of local food in Coop

    Maja Effersøe Khan

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2015

    Studenteropgave: Speciale

  61. 2014
  62. Communication around Implementation of SCHOOL GARDENS in Tårnby: Design Thinking // Situational Mapping // Communication

    Ida Torstholm Frederiksen, Elaine Anne Jessen-Klixbüll

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2014

    Studenteropgave: Speciale

  63. Design of a nudging intervention, use of interdiciplinary approach

    Trine Heilmann-Hansen

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2014

    Studenteropgave: Speciale

  64. Elucidation of Consequences of Safety Net Programs and Food Security for People Living with HIV/AIDS in Ethiopia

    Randi Drøhse Carstensen

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2014

    Studenteropgave: Speciale

  65. Embrace-me Bowl: An assessment of a new plate-ware designed to improve nutrition and commensality

    Diego Jesus Virgen Castro

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2014

    Studenteropgave: Speciale

  66. En undersøgelse af det lokale fødevaresystem på Bornholm: et case studie af skolemads indkøbspolitikker

    Christiane Brandt Jensen

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2014

    Studenteropgave: Speciale

  67. Food from nowhere vs. Food from somewhere: Geographical indications, alternative food networks, and governance mechanisms.

    Charlotte Svendsgaard Jeppesen

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2014

    Studenteropgave: Speciale

  68. Implementation of school meal programmes and promotion of healthy eating habits among pupils - A case study

    Natasja Karina Tingstedt, Sarah Granlund

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2014

    Studenteropgave: Speciale

  69. Investigating Potential Possibilities and Barriers if Incorporating the Dietary Guidelines in Madmagasinet Bitz and Frisk: An Investigating Assessed Through Content Analyses and Interviews

    Vibeke Hjelm Nielsen, Mette Eva Lantau Jensen

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2014

    Studenteropgave: Speciale

  70. Meet (Sch)Meat? : Perceptions on the potential of novel food technology in society as a silver bullet solution to a sustainable livestcok sector

    Martina Glyager Jensen

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2014

    Studenteropgave: Speciale

  71. Public attitudes towards choice architectural nudge interventions

    Trine Riebeling Nørnberg, Louise Houlby

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2014

    Studenteropgave: Speciale

  72. REGULATION (EU) No 1169/2011: A way towards reducing food waste?

    Camilla Andersen, Martin Manley Hansen

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2014

    Studenteropgave: Speciale

  73. Reinventing the food system through advocating sustainability on social media platforms: An analysis of MadMarked’s strategic Facebook communication

    Marie-Louise Nielsen

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2014

    Studenteropgave: Speciale

  74. Stakeholder's Positions on the Danish Pig Meat Sector and Agricultural Sustainability: A Multi-level Governance Perspective

    Lene Neergaard Jørgensen

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2014

    Studenteropgave: Speciale

  75. Status på det fælles måltid i Danmark: Et studie af fællesspisning og madklubber

    Laura Birgitte Meyhoff Petersen, Nanna Andersson

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2014

    Studenteropgave: Speciale

  76. Stories of Transparency: In the Scene of Sticks'n'Sushi

    Louise Tilsted Kristensen, Nanna Damkjær Østensgaard

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2014

    Studenteropgave: Speciale