Integrerede Fødevarestudier (cand.scient.techn), Kandidat

Kandidatuddannelse

Studiestruktur: Uddannelse

1. semester

Skolen for Arkitektur, Design og Planlægning › Studienævn for Planlægning og Geografi › Integrerede Fødevarestudier (cand.scient.techn), Kandidat

2. semester

Skolen for Arkitektur, Design og Planlægning › Studienævn for Planlægning og Geografi › Integrerede Fødevarestudier (cand.scient.techn), Kandidat

3. semester

Skolen for Arkitektur, Design og Planlægning › Studienævn for Planlægning og Geografi › Integrerede Fødevarestudier (cand.scient.techn), Kandidat

4. semester

Skolen for Arkitektur, Design og Planlægning › Studienævn for Planlægning og Geografi › Integrerede Fødevarestudier (cand.scient.techn), Kandidat

  1. 2017
  2. A Farmers’ Market that Enhances Customer Experience and Supports Business Interests of Farmers and Restaurants: A Conceptual Proposal to Promote Fresh, Local Fruits & Vegetables through a New Farmers’ Market: A Multiple Case Study of Farmers’ Markets in Copenhagen

    Corissa Jade Peterson, Kristina Bilinskaité, Signe Juhl Koefoed, Hanna Kalakech Munch

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2017

    Studenteropgave: Speciale

  3. An Exploratory Study of the Use of Food Bloggers as Organic Food Promoters

    Caroline Cecilie Alsted, Kristina Hasled Møller Jensen

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2017

    Studenteropgave: Speciale

  4. Blue-Green Farms of the Future: Using Aquaponics at Primary School to Foster Sustainable Development.

    Collins Momanyi Bosire, Tomasz Adam Sikora

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2017

    Studenteropgave: Speciale

  5. DESIGNING INTELLIGENT FOOD PACKAGING CONCEPTS FOR THE CONSUMER END OF THE FOOD SUPPLY CHAIN: A CONSUMER ORIENTED DESIGN APPROACH FOR THE DUTCH FOOD PACKAGING MARKET

    Ellen Landman

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2017

    Studenteropgave: Speciale

  6. Enlightening Harvest in the City of Copenhagen. An Exploratory Research on LED Vertical Farming in Copenhagen

    Nicholas John Williams, Tine Øgaard Madsen

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2017

    Studenteropgave: Speciale

  7. Exploring Food Citizenship in Melbourne, Australia: opportunities for supporting a resilient food system

    Sonya Orlinova Chuhovska

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2017

    Studenteropgave: Speciale

  8. Studenteropgave: Speciale

  9. Organic Conversion - Converting Farmers' Motivations and Experiences

    Camilla Lund

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2017

    Studenteropgave: Speciale

  10. Translation of ‘food product quality’ according to four different sales channels and the enactment of the small food producer Ø Laks - a case study

    Nicklas Skov, Natascha Stenhøj Carlson

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2017

    Studenteropgave: Speciale

  11. 2016
  12. An explorative study of the establishing of the Kitchen Incubator CPH Food Space

    Nanna Molnit Ørum

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2016

    Studenteropgave: Speciale

  13. An Organic Snapshot

    Vibe Bruun Hansen, Josefine Kivie Lund

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2016

    Studenteropgave: Speciale

  14. Association between components of food literacy and demographic characters among young students: A cross-sectional study in measuring food literacy among students in rural and urban schools of Nepal

    Manoj Sapkota, Buddhi Prasad Poudel

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2016

    Studenteropgave: Speciale

  15. Designing an integration foodscape programme for Syrian refugees

    Helle Sone Larsen

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2016

    Studenteropgave: Speciale

  16. Designing a solution for food waste reduction

    Agnes Pärn

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2016

    Studenteropgave: Speciale

  17. Studenteropgave: Speciale

  18. EXPLORING THE DIMENSIONS OF CONVENIENCE FOOD An empirical study researching the attitudes towards and perceptions of convenience food

    Nina Gadegaard Vellev, Annette Riis Villadsen

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2016

    Studenteropgave: Speciale

  19. Exploring the market potential of Jersey bull calf meat in Denmark - a case study

    Maria Dyrby Nielsen

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2016

    Studenteropgave: Speciale

  20. Farmers’ Attitude Towards Succession and Unconventional Tenures: Providing recommendations on unconventional tenures for new entrants

    Lise Møller Hauge, Mette Zarpegaard Pedersen

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2016

    Studenteropgave: Speciale

  21. Food Waste in Danish Restaurants: Management practices and future initiatives to reduce food waste

    Pujan Shrestha

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2016

    Studenteropgave: Speciale

  22. Maskulinitet vs. Yoghurt: Branding of yogurt through the plastic of masculinity

    Søren Walther Andersen

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2016

    Studenteropgave: Speciale

  23. PIG ME! Designing a food experience for Roskilde Festival

    Tove Thoustrup, Sofie Gudman Valentin

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2016

    Studenteropgave: Speciale

  24. Public Involvement and Sustainable Food Initiatives in Copenhagen

    Christian Vejlund, Charlotte Jarlbæk Andersen

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2016

    Studenteropgave: Speciale

  25. The Art of Popping Up - Planning and creating food events

    Katja Seerup Clausen

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2016

    Studenteropgave: Speciale

  26. The Effect of POPPS in 60 Public Catering Units In the of Municipality of Aalborg

    Jeppe Reckeweg Sørensen

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2016

    Studenteropgave: Speciale

  27. The Effect On Sound Nudging on Customer Behaviour and Vegetable Sales in a Supermarket: et case studie og et interventionsstudie i REMA 1000

    Jakob Lindum, Karina Dorph Pawlowski

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2016

    Studenteropgave: Speciale

  28. Studenteropgave: Speciale

  29. Transition time for conventional pig farming in Denmark? Societal critique of the sector and farmers’ perspectives

    Sandrine Yvonne Renée Lydie Legal

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2016

    Studenteropgave: Speciale

  30. 2015
  31. Artisan cheese

    Sigurd Schack Ulvedal

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2015

    Studenteropgave: Speciale

  32. Danish small-scale organic food businesses and organic regulation: A qualitative study of challenges in a regulatory perspective

    Louise Atkinson, Fie Kathrine Ahlmann

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2015

    Studenteropgave: Speciale

  33. Factors Affecting Knowledge, Attitude and Practice (KAP) of Food Handlers in Patan Hospital Kitchen, Nepal

    Sital Babu Bhattarai

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2015

    Studenteropgave: Speciale

  34. Folkestuen - the Development of a Design Concept for Future Food Experiences at Ausumgaard

    Mette Schellerup Gotfredsen, Conny Hanghøj

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2015

    Studenteropgave: Speciale

  35. Food as a medium to strengthen local communites

    Mette Teglborg, Eva Høvring Høeg

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2015

    Studenteropgave: Speciale

  36. Food as a Medium to Strengthen Local Communities

    Mette Teglborg, Eva Høvring Høeg

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2015

    Studenteropgave: Speciale

  37. Implementation of a high intensity lunch intervention in three selected local communities - A case study

    Charlotte Terese Heerup, Sabina Bødker

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2015

    Studenteropgave: Speciale

  38. Implementation of a high intensity lunch intervention in three selected local communities- A case study

    Charlotte Terese Heerup, Sabina Bødker

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2015

    Studenteropgave: Speciale

  39. IS THERE A NEED FOR "HEALTHY" CHOCOLATE?: SYSTEMATIC LITERATURE REVIEW AND CONSUMER RESEARCH IN BELGIUM AND IN DENMARK

    Maria Cecilia Vintimilla Alvarez

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2015

    Studenteropgave: Speciale

  40. Poster - Is there a need for "healthy" chocolate?: Systematic Literature Review and Consumer Research in Belgium and in Denmark

    Maria Cecilia Vintimilla Alvarez

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2015

    Studenteropgave: Speciale

  41. Studenteropgave: Speciale

  42. The further development of a foodscape approach based method for assessing action and intervention opportunities in a local community food environment.

    Nethe Katrine Jørgensen, Line Mathilde Illeris Bundgård

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2015

    Studenteropgave: Speciale

  43. The further development of a foodscape approach based method for assessing action and intervention opportunities in a local community food environment.

    Line Mathilde Illeris Bundgård, Nethe Katrine Jørgensen

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2015

    Studenteropgave: Speciale

  44. Tracking smartphone's with mobile SMS technology as dietary data collection method: A case study in Lynge School.

    Sagar Koirala

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2015

    Studenteropgave: Speciale

  45. Tracking smartphone with mobile SMS technology as dietary data collection method: A case study in Lynge School.

    Sagar Koirala

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2015

    Studenteropgave: Speciale

  46. When Local Food enters Retail - enactment of local food in Coop

    Maja Effersøe Khan

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2015

    Studenteropgave: Speciale

  47. When Local Food enters Retail - the enactment of local food in Coop

    Maja Effersøe Khan

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2015

    Studenteropgave: Speciale

  48. 2014
  49. Communication around Implementation of SCHOOL GARDENS in Tårnby: Design Thinking // Situational Mapping // Communication

    Ida Torstholm Frederiksen, Elaine Anne Jessen-Klixbüll

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2014

    Studenteropgave: Speciale

  50. Design of a nudging intervention, use of interdiciplinary approach

    Trine Heilmann-Hansen

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2014

    Studenteropgave: Speciale

  51. Elucidation of Consequences of Safety Net Programs and Food Security for People Living with HIV/AIDS in Ethiopia

    Randi Drøhse Carstensen

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2014

    Studenteropgave: Speciale

  52. Embrace-me Bowl: An assessment of a new plate-ware designed to improve nutrition and commensality

    Diego Jesus Virgen Castro

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2014

    Studenteropgave: Speciale

  53. En undersøgelse af det lokale fødevaresystem på Bornholm: et case studie af skolemads indkøbspolitikker

    Christiane Brandt Jensen

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2014

    Studenteropgave: Speciale

  54. Food from nowhere vs. Food from somewhere: Geographical indications, alternative food networks, and governance mechanisms.

    Charlotte Svendsgaard Jeppesen

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2014

    Studenteropgave: Speciale

  55. Implementation of school meal programmes and promotion of healthy eating habits among pupils - A case study

    Natasja Karina Tingstedt, Sarah Granlund

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2014

    Studenteropgave: Speciale

  56. Investigating Potential Possibilities and Barriers if Incorporating the Dietary Guidelines in Madmagasinet Bitz and Frisk: An Investigating Assessed Through Content Analyses and Interviews

    Vibeke Hjelm Nielsen, Mette Eva Lantau Jensen

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2014

    Studenteropgave: Speciale

  57. Meet (Sch)Meat? : Perceptions on the potential of novel food technology in society as a silver bullet solution to a sustainable livestcok sector

    Martina Glyager Jensen

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2014

    Studenteropgave: Speciale

  58. Public attitudes towards choice architectural nudge interventions

    Trine Riebeling Nørnberg, Louise Houlby

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2014

    Studenteropgave: Speciale

  59. REGULATION (EU) No 1169/2011: A way towards reducing food waste?

    Camilla Andersen, Martin Manley Hansen

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2014

    Studenteropgave: Speciale

  60. Reinventing the food system through advocating sustainability on social media platforms: An analysis of MadMarked’s strategic Facebook communication

    Marie-Louise Nielsen

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2014

    Studenteropgave: Speciale

  61. Stakeholder's Positions on the Danish Pig Meat Sector and Agricultural Sustainability: A Multi-level Governance Perspective

    Lene Neergaard Jørgensen

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2014

    Studenteropgave: Speciale

  62. Status på det fælles måltid i Danmark: Et studie af fællesspisning og madklubber

    Laura Birgitte Meyhoff Petersen, Nanna Andersson

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2014

    Studenteropgave: Speciale

  63. Stories of Transparency: In the Scene of Sticks'n'Sushi

    Louise Tilsted Kristensen, Nanna Damkjær Østensgaard

    Integrerede Fødevarestudier (cand.scient.techn), Kandidat, (Kandidatuddannelse) 4. semester, 2014

    Studenteropgave: Speciale